Canon Thomas

9.2

Meaty & delicious — a month ago

Jess

8.9

Pale lemon color.
Aromas of stonefruit,
Dry. Flavors of peach, pear, honeysuckle, soft ginger.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago

Jess

9.4

Deep ruby color.
Aromas of black fruit, earth, cinnamon, garrigue.
Dry. Flavors of black cherry, earth, leather, cinnamon, black olive on the finish. Rich, velvety tannins. Wow!

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — a year ago

Rebekah Hobbs

9.6

Trying at the Wine Vault. Subtle aromas of cherry, slightly funky. Rich fruit and lots of depth to taste. Loved by the big reds group I’m with. — 3 years ago

Kurt Schuster

8.9

Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 3 months ago

with Denise

Ally K

9.5

AK - 4.5
CK - 4.5 — 9 months ago

JKT

9.1

Really nice CdP coasting in its prime. Good vibrant garnet color and an enticing savory mature fruited earthy nose that opened in half hour. Lively texture and palate, good long finish. — 3 years ago

Joss Salgado

9.1

The grape variety is Marsanne, not Syrah.

Pronounced peach and honey aromas, some ginger, minerality, acacia and nutty aromas.

An elegant and savoury finish! — 3 months ago

Vin d’Ottawa

8.9

Beautifully mineral and working with spicy curry. — 9 months ago

with Diane, Arlene and 1 other

Beth Hamilton

9.0

Earthy, masculine, but also has fruit. And, in case you were looking for a pairing, it goes with hot dogs. — 2 years ago