🏊🏼♂️ 🍔 🍾 — 6 days ago
Light peach in color.
Medium bodied with medium plus acidity.
Dry on the palate and complex.
Showing limes, green apples, herbs, earth, yeast, brioche, light strawberries, spices, minerals and white pepper.
Nice finish, elegant and easy drinking.
Good right out of the bottle, and better with airtime.
Good by itself or with food. I paired it with fried shrimp and calamari.
A blend of 40% Pinot Noir, 35% Chardonnay and 25% Pinot Meunier. Bottled in 2009 and disgorged in 2017.
12% alcohol by volume.
91 points.
$80. — a month ago
Opened prior to dinner and enjoyed over the course of a few hours. The 2005 Blanc pours a deep straw color with medium+ viscosity. On the nose, the wine is developing with powerful notes of ripe and tart orchard fruit: grapefruit, Meyer lemon, verbena, crème brûlée, honeysuckle, some pyrazines, a touch grassy, and warm wet rocky earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose where the fruit comes across a touch more round (vintage playing role) but the acid is definitely giving more than adequate lift. The finish is long. The texture is viscous. Drink now through 2035. — 2 months ago
Blend of Merlot and Cabernet Sauvignon. Aromas of ripe red fruit, rose petals, dried red flowers and eucalyptus. Red and black cherry/raspberry and boysenberry fruit on the palate along with additional notes of chocolate, toffee, savory spices and mint. Well integrated oak on the long and slightly chewy finish. Rustic, well balanced and beautifully aged. Thanks for sharing this one, Ron B! — a month ago
A blend of 4 grand cru and one blanc de blanc. As good as I have enjoyed from Piper H — a month ago
Late disgorged — 2 months ago
Michael Younkins
Delicious, very pale yellow dress, LOTS of bubbles, clean finish, citrus mousse, very light and refreshing. — a month ago