Charles Palmer

Château Palmer

Margaux Red Bordeaux Blend 1983

Violets, violets and more violets aromatically, after sitting in the decanter for 15 minutes, this wine decided to show its still youthful tannin, likely to inform me that it was still way too young to drink, long finish, but ideally needs more cellaring, one of my favorite Bordeaux ever, I have some more bottles so will wait on those, amazing!! — 3 days ago

Jim Powers
with Jim
Andrew, Jonathan and 10 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Never had the ‘83! (I had no $$ when these futures were offered or when released 🤷) Said to be legendary!
Doug Powers

Doug Powers

@Tom Casagrande, I purchased a case of this on futures after some of the wine guys I knew in NYC in the 1980s touted Palmer — one guy was a doctor who had cellared Palmer for decades served 1961 & 1966 Palmer in splits at a wine dinner in the Village, blew my socks off, he said the 1983 would be the next GREAT Palmer and I just listened and bought (as you know, those 1980s Bordeaux were not super expensive). I opened one of these 3-4 years ago with 1982 Pichon-Lalande and a few other outstanding 1980s Bordeaux, and that bottle of 1983 Palmer blew everything away — this bottle showed more tannic structure, though amazing violet aromatics, and definitely needs more cellaring. I LOVE Palmer!!
Doug Powers

Doug Powers

@Tom Casagrande, one other LOL about this Palmer yesterday — I asked my wine friend to open and decant, he pulled out his Durand — and the bottom 1/4 of the cork decided it’d rather stay in the bottle!! That’s why I like the olde English tradition of super-heated Port tongs to take the glass above the neck off that way!! 🤔🤷😂

Charles Smith

The Velvet Devil Washington State Merlot 2014

k
8.9

Balanced with front fruit and decent body. No overpowering aspects. — a month ago

Charles Krug

Napa Valley Cabernet Sauvignon 2015

Dark ruby in color with a reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry and fruit forward on the palate with nice complexity.

Showing blackberries, cooked cherries, raisins, cedar, dried fruits, vanilla, chocolates, tobacco, herbs, spices and light earth.

Long finish with soft tannins and cherries.

This 10 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Rich, elegant and fruit forward.

Drinking at its peak now. Nicely balanced and smooth, with a soft mouthfeel.

Delicious right out of the bottle, and even better after 30 minutes of airtime. I did not decant it, but let it open up in the bottle. Really enjoyed the nose after an hour of airtime.

Easy drinking, and good by itself as a sipping wine, or with a nice piece of steak.

A blend of 87% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot and 1% Cabernet Franc.

14.7% alcohol by volume.

92 points.

$50.
— 14 days ago

Ron, Dave and 9 others liked this

Charles Heidsieck

Brut Réserve Champagne Blend

A favorite but it hurts my heart to drink it now. — 8 days ago

Andrew and Joel liked this

Charles Wagner Family

Conundrum California Red Blend

Best easy red blend you can find — 25 days ago

Charles Heidsieck

Rosé Réserve Brut Champagne Blend

Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 2 months ago

Ceritas

Charles Heintz Vineyard Chardonnay 2015

Amazing, as always. Cellared since release and hoarding many more of his chards and Pinots — 25 days ago

Eric, Shay and 15 others liked this

Littorai

Charles Heintz Vineyard Chardonnay 2015

Big, good acid, some oak on nose. Mineral finish. Lemon , orchard fruit. Needs decanting — 25 days ago

Ted, Hermes and 1 other liked this

Château Palmer

Alter Ego Margaux Red Bordeaux Blend 2019

Opaque garnet/purple.
Nose of black currant, sour black cherry, dry rose petals, forest floor.
Perfectly balanced acid for age worthiness. Gritty to velvety tannins. Opened too soon. Enjoyed over the course of a week:) decades of aging potential.
— a month ago

Tom liked this