Ericsson

9.2

When Riesling is good it immediately shows, the sweetness is tangible but so is the acidic contrast which refreshes the palate there and again. Cheers. — 5 months ago

Mike St.Vincent

9.5

Sweet. Flavorful. Feels thin, but does not lack in taste. — 3 years ago

Jean ASmith

9.2

One of the best Virginia cab francs I’ve had. — 3 years ago

Mrs MOB

9.0

Husbands favorite from winefest. — 4 years ago

Brad Swick

9.6

Fabulous in all respects!! From Macy’s Wines — 8 months ago

Peter van den Besselaar

9.2

Vintage 2015 | 60 % Cabernet Franc 40 % Cot from vignes that are 30 to 50 years old. 18 months barrel aging, 8 months in bottle. 35 hl/ha. I decanted the wine 2 hours in advance. Medium transparency, cardinal red rim. Red currant and blackberries, full bodied with character, fine acidity. Drinks supple with a bitter touch. This is really good. Certainly for its modest origin. But you can’t say that - it seems - these days because dedicated winegrowers can be found everywhere. | Paired with ostrich stew. — 2 years ago

Monika Elling

9.0

Really opened up and just lovely. Black fruit, structured yet supple. — 4 years ago

Chris Sowick

8.9

Garagiste Selection. $19.76. Smooth tannins. Chocolate tones. — a year ago

Kimberly Drake Rebchook

8.9

Tastes even better after it breathes. Robust, hearty grape taste. Nice tannins. No lingering aftertaste. Smooth mature wine with a pleasant finish. — 3 years ago

Peter van den Besselaar

9.2

Vintage 2016 | cardinal red with slight brown rim, true to type Bordeaux smell, cedar, plums, blackberries, very vibrant taste with lovely acidity, long aftertaste, I am fond of Fronsac, in between gentleman farmer and nobility. | Paired with a cabbage stew and deer meatballs — 4 years ago