Steven Lee

9.5

Fruity, crisp. Great flavor — 2 days ago

Mark

8.9

Really good Chardonnay, strong flavor of green apple and hints of lemon. Well balanced with oak. No butter flavor which leaves this very crisp. — a month ago

Sipping Fine Wine

9.4

In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that has been coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and still owned and managed by the same family since it was founded. Gold color with a nose of fruit and baking spices. On the palate apple and peach, toasty notes with great bubble flow. Long crisp finish ending with yeasty mineral tones. Nice! — 4 months ago

tonyap81

10

crisp clean taste very good  — 2 days ago

Louis Martin

9.0

Crisp, citrus, semi-sweet. Nice aperitif to go with raw bar seafood. — a month ago

Abbas Zand

9.3

Passion fruit and fresh cut grass aromas.
Medium body, crisp.
Passion fruit, grapefruit, and grassy flavors with light minerality. Bright acidity without being too tart. Excellent wine.
Partly aged in oak barrels, but not okay.
$19 — 3 months ago

Andrea Watt

9.3

Light citrus and lemon and with crisp acidity and a touch of pear. — 4 months ago

Sipping Fine Wine

8.9

Pale lemon color with stone, citrus and tropical fruit aromas and herb floral scents. On the palate flavors of apples, grapefruit and pear with lemon citrus and chalky notes. Good balance with pleasant lively acidity, medium+ finish ending crisp with mineral, citrus, floral and wet stone nuances. — 25 days ago

Jane Nuss

9.1

Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 3 months ago

Ray Vanderhoff

8.9

Light silvery straw gold color. Clean aromas and flavors of yellow delicious apple and citrus fruits with a light dose of mineral on the medium-plus finish. Crisp acidity and quite fresh tasting. This “Valdadige version” was much better than I expected. Very dry and quite refreshing. — 4 months ago