15 year old bottle. Impressive.
With Richard family in Sao Paulo — 8 months ago
Smooth, mod body, low acidity, light tannins. — 4 years ago
Very good merlot. Low acidity, medium tannins. Very oaky with a sweet vanilla, dark fruits, but with a dark chocolate finish, maybe with a pepper. Still: one of my favorite labels. — 4 years ago
Started very nice with some pepperish notes. Dissipated in a half an hour. — 7 months ago
Aged wine from Tishbi. A brilliant garnet color, aromas of leather and old wooden boxes. Some acidity is missing on the palate — 8 months ago
A rich blend of Malbec and Barbera. Balanced, mouth filling, tasty. — a year ago
First Israeli wine and I like it.
Beautiful label, soft fruit in the front end, very easy drinking. — 5 years ago
"Odedi"
It is time for my #FridayCabernetfix.
Inky in color with a reddish rim.
Fruity nose with black fruits, wood, earth, spices, tobacco, vegetables, coffee, herbs and chocolates.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, light oak, spices, chocolates, licorice, coffee, light vanilla, tobacco leaf, herbs, peppercorn, earth and black tea.
Long finish with round tannins and tangy raspberries.
This is a delicious Cabernet Sauvignon based Bordeaux blend from Israel. Rich and extracted. Fruit forward and elegant.
Complex and well structured with good balance. Feels like a very rich Left Bank Bordeaux.
I've had a few vintages of this wine, and it is very consistent.
This 4 year old Cabernet is still young but already Complex, and will continue to age nicely in the next 10 years.
Needs a couple of hours to open up properly, and bring out the complexity and structure, but good right out of the bottle too.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 86% Cabernet Sauvignon, 9% Cabernet Franc, 3% Syrah and 2% Petite Sirah.
14% alcohol by volume.
92 points.
$50. — a day ago