Ron Siegel

9.3

Ripe red & black fruits, graphite, earth, leather, savory spices, tobacco & cigar ash — 23 days ago

Christian Schumann

9.6

Eine Wuuuuucht. Voll ausgewogenes Buckett, Noten von roten und dunklen Beeren, leicht Pfeffer. — 2 months ago

Kenneth

9.1

15% alcohol, deep ruby, ripe plum, full body, fruity, black currant, jammy, med tannic, alcohol little over, need breath, high acidity, quite oaky, vanilla, tobacco. $295 good price — 6 months ago

Jason Keefer

9.0

Calon’s third, but still very classic left bank! Bramble berries, cedar, a hint of graphite. Right in the sweet spot! — 19 days ago

romo

9.1

I enjoyed this more than the top cru. If you like oak, you’ll enjoy it even more. — 4 months ago

edward Simpson

9.0

Restaurant La Tertre St Emilion, sauvignon, semillion and muscatelle, good citrus with lovely lemons, one of the best we've had so far. 😋 — 2 years ago

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 2 years ago

Tim L

9.9

A regal wine, among best ever tasted…2018 Bordeaux of St. Estephe, Grand Cru Classe en 1855, perfect balance big flavor deep purple. Expensive but not over-priced. — 2 months ago

Tate Eller

9.0

Overripe berry, maybe Forrest floor. Light bodied, medium to light acidity, low tannins. Easy drinker — 5 months ago

edward Simpson

9.0

Ch du Tertre restaurant, St Emilion Grand Cru, well structured, hint of Tabac, Lavender, little treat for the driver — 2 years ago