Rising sun JUNMAI GINGO great with salty - — 4 years ago
Jun 2025: classic Mosel, lacks some individuality — 10 months ago
DUFRY/SP - GU - Jun/2023
Álcool 14,5%. — 10 months ago
Barest hints of soft wintergreen, light eucalyptus, and menthol. Very clean and polished. — 4 years ago
Seamore’s 7-Jun-19 — 6 years ago
Jun 2025: 1 hour intensive aeration, nice aroma, cherry, tobacco, leather, medium body and aftertaste, no sign of aging, will try next bottle in three to five years. Classic and enjoyable. — 3 years ago
Dolcetto doesn’t get any better than this. Blackberry and spice - super concentrated - more than most Dolcettos. Drink this while you’re waiting for your Barolo to age. Vajra is a great producer - everything they make is good. 2017 vintage on Jun 18, 2019 — 6 years ago
Norman
This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. — 5 days ago