John Bratincevic

9.0

Improved massively with air. Raspberry leaf, mulberry, lots of tannin. 90. — 8 months ago

Berry Marinussen

8.9

Very good PQ! 2015 — 3 years ago

Aleksei Snitsarenko

9.7

Boutelle nr 10287 :)))
Super cool — 5 years ago

Paul J

9.2

Young and should have never ordered this along side of Haut Brion. It was a distant back up to the Chateau Margaux, which sold just before we could lock it down! Probably above average by itself, but tonight it was mediocre with the other wines. — 6 years ago

with Brooke

Priya Gopal

9.1

Black cherries, cassis, gravel — 9 months ago

Tom Casagrande

9.1

On the bigger-framed and riper side, which is usually not my preferred style, but it’s pretty good nonetheless. Nose shows ripe dark fruit, and a tiny bit of dark ,chocolate, but that’s redeemed by nice dark olivey notes and deep stony minerality. Rich and very southern Rhone-like in the mouth, the richness again redeemed by the minerality. Would I have preferred they picked a little earlier? Sure. But this still is quite good. 40% Carignane, 30% Syrah, 30% Grenache. — 2 years ago

Andrew Paterson

9.0

Very complex nose and taste for a mono grape variety, smooth and long, sweet wild berries and daffodils, lingering and elegant, surprising discovery from Bordeaux. — 5 years ago

with Marjorie

Stefan Dolhain

8.9

2019 vintage. From 30 hectares in Haut-Medoc, owned by the Quié family ( also Rauzan-Gassies and Croizet-Bages). A fine effort, showing that the Quié family is finally serious about quality, after decades of mediocrity. Much more evolved in colour compared to the 2019 Moulin de La Lagune tasted alongside. Ripe, slightly jammy fruit. Serve slightly cold to keep the high alcohol ( 15% abv.) in check. — a year ago

Patrick Peters

9.3

I really regret opening this and wish I had kept racked, but the fruit was bright, almost jammy. Light on tannins, alcohol medium, very smooth. Also a great French red. — 3 years ago

Brian Hearty

9.0

2011. Really well balanced. Some meaty and savory herbal aromas that are very nice. Medium light body, but should go well with the roast I have in the oven. Thank you for the bottle @Paul Krzych! — 6 years ago