Peter van den Besselaar

8.9

Vintage 2021 | Enjoyed over two days, first day with tenderloin Cantonese style with mango, second day with caserecce with oyster mushrooms, garlic, pepper and creamsauce. I served the wine from the fridge, flint minerals in smell, raspberry minerals in taste. Lovely Cabernet Franc. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Sparkling Jasnieres 💫💫💫 — 4 years ago

Francesco Schincaglia

9.4

MICHEL FURDYNA
La Loge - Millésime 2009 — 4 years ago

Marc Garneau

9.2

Bon cabernet, très bon dans une loge double !!! — 7 years ago

Mark Parsonson

9.3

Superb. Extra Brut. Crisp. Pear, stone fruit, hint of lemon opens to ripe yellow fruits, honey, toasted nuts. Long finish. — 2 years ago

with Melissa

Jason Sliwa

9.2

Really elegant, lovely. — 4 years ago

with Vicki

Jeremy Shanker

Sommelier at RN74

9.4

Incredible Jasnieres — 6 years ago

Erik Longabardi

9.4

2010 in a good place now. Solid — 2 years ago

Jessica Tomczyk

10

Smooth, dry — 3 years ago

Lyle Fass

Founder Fass Selections

9.5

I loge this wine and been many years since I’ve had the 2014. Bright nose of black berry, black cherry, cocoa, bittersweet dark chocolate, game, flowers, feral aromas, huge limestone footprint, floral and so so lifted. Just a crazy aroma. Wow. Palate has freshness and energy for days while showing berry fruit, huge minerals, some sweet fruit, a hint of oak, and insane length. Needs air but man is this an epic Jaspis Syrah. So textured. Big tannins and acid but man what a finish and structure. Fantastic wine. — 4 years ago