Mark Mannebach

9.4

Plum, pomegranate, boysenberry fruit with chocolate and tobacco tones. Complex but smooth. — 7 days ago

Chris S.

9.0

Nicole gave it a 9, me and 8.5. Nice cab, slightly strong finish. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. Drinking nicely in a feminine style. Well-integrated oak waay in the background with delicate flavors throughout. Slightly dusty finish has staying power. 6.19.24. — 8 months ago

Andrew Belzer

9.9

Fresh Violets, raspberry, cherry, sage. round with good acid and plush tannins! Happy 4th of July! — 4 years ago

Paul K

9.2

8 hours open in bottle with a glass poured. Still very young, but great fruit and much promise! — a month ago

Mark Mannebach

9.3

Bright red fruit of boysenberry & currant with smooth finish with some wet stone. — 7 months ago

Todd McEvilly

9.2

, delicious with Filet. Like Peru and Chimney — 3 years ago

Scott E. Becker

9.2

[Tasted on January 18, 2024 at Luogo in Nashville with Jay]

Pomegranate, red currant and açaí fruit, with licorice. Nicely balanced. — a month ago

Heather Rostker

9.2

Great with DLM lamb — 4 months ago

with Brian

Sipping Fine Wine

9.5

Blend of about 65% Merlot, 22% Cabernet Sauvignon with the rest Petit Verdot, aged for 18 months in French oak, deep Ruby, purple edges with aromas of dark red fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Tannins, still firm but opens nicely, long finish ending with fruit, oak, spice and herb mineral character. Nice! Drinking well now, will still age. — 9 months ago