Big bold, needs some food and time. Delicious — 6 months ago
, delicious with Filet. Like Peru and Chimney — 3 years ago
Blend of about 65% Merlot, 22% Cabernet Sauvignon with the rest Petit Verdot, aged for 18 months in French oak, deep Ruby, purple edges with aromas of dark red fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Tannins, still firm but opens nicely, long finish ending with fruit, oak, spice and herb mineral character. Nice! Drinking well now, will still age. — 6 months ago
On the nose tobacco, palate leather and blackberry — 9 months ago
Bright red fruit of boysenberry & currant with smooth finish with some wet stone. — 3 months ago
Blend of about 39% Merlot, 40% Cabernet Sauvignon, 18% Petit Verdot with the rest Cabernet Franc, aged for 18 months in 100% new French oak, deep Ruby, purple edges with aromas of dark red fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Full dusty tannins, opens nicely, long finish ending with fruit, oak, vanilla spice and mineral character. Nice! Drinking well now, will still age. — 5 months ago
Opened 5 years too early. A nice decant and a good, feminine SLD — 9 months ago
Herb Listen
Fieldings with J and C — 5 days ago