Fresh Violets, raspberry, cherry, sage. round with good acid and plush tannins! Happy 4th of July! — 4 years ago
[Tasted on January 18, 2024 at Luogo in Nashville with Jay]
Pomegranate, red currant and açaí fruit, with licorice. Nicely balanced. — 5 days ago
Bright red fruit of boysenberry & currant with smooth finish with some wet stone. — 6 months ago
Blend of about 65% Merlot, 22% Cabernet Sauvignon with the rest Petit Verdot, aged for 18 months in French oak, deep Ruby, purple edges with aromas of dark red fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Tannins, still firm but opens nicely, long finish ending with fruit, oak, spice and herb mineral character. Nice! Drinking well now, will still age. — 8 months ago
Nicole gave it a 9, me and 8.5. Nice cab, slightly strong finish. — a month ago
, delicious with Filet. Like Peru and Chimney — 3 years ago
Love it. #hautmedoc #hautmédoc this is a lovely #cabernetsauvignon hints of chimney perfect for those fireplace moments. — 4 years ago
Paul K
8 hours open in bottle with a glass poured. Still very young, but great fruit and much promise! — 4 days ago