Opened 5 years too early. A nice decant and a good, feminine SLD — 5 months ago
Can’t find this anymore! Very nice! — 6 months ago
Blend of 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot, and rest Petit Verdot and Malbec all SLD estate fruit, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! Ok — 2 months ago
Really liked this crisp, light Sauvignon blanc. It had flavors of white grape, lemon, green grass and a nose of minerality and dried grass. Easy drinking, enjoyed by all. — 8 months ago
Blend of about 65% Merlot, 22% Cabernet Sauvignon with the rest Petit Verdot, aged for 18 months in French oak, deep Ruby, purple edges with aromas of dark red fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Tannins, still firm but opens nicely, long finish ending with fruit, oak, spice and herb mineral character. Nice! Drinking well now, will still age. — a month ago
Big bold, needs some food and time. Delicious — a month ago
On the nose tobacco, palate leather and blackberry — 5 months ago
So strong it will grow hair on your chest. This wine needs another five years before opening. No question this is a well-made wine with extraordinary potential. Slightly sweet to start, smooth tannins in the finish. Overwhelming fruit to start. — 8 months ago
Sipping Fine Wine
Blend of about 39% Merlot, 40% Cabernet Sauvignon, 18% Petit Verdot with the rest Cabernet Franc, aged for 18 months in 100% new French oak, deep Ruby, purple edges with aromas of dark red fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Full dusty tannins, opens nicely, long finish ending with fruit, oak, vanilla spice and mineral character. Nice! Drinking well now, will still age. — 15 days ago