Pinotman /// Andreas

8.9

Out of the machine at The Wine House in LA. Pretty good - quite a bit more of tannins (but 60$) . Mostly dark cherry 🍒. Just to mich $$$ for what it is. — a month ago

jason carey DipWSET

9.4

I bought this for 40 dollars in Paris in 2004. It has survived 2 cross country moves since then. I was worried it would be dead or over the hill. The cork was crumbly. But the wine was incredibly wonderful. I have been meaning to drink this for 10 years but kept delaying. Still lots of primary fruits along with the forest and other 2ndary flavors. This is why Burgundy can be so entoxicating to people. It so often disappoints, but not this time. Too bad wines like this are now so far beyond my means or desire to pay. — 6 months ago

with Cynthia

Byron Hewett

9.2

Better than the 2005. A tiny bit of brett here too. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Good but not great bottle — 2 months ago

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 5 months ago

JKT

9.1

Still excellent years later! More autumnal notes and fall leaves. Nice — 7 months ago

JKT

9.1

Perhaps first taste? Interesting notes of black berries and spice though more in the background. Nicely balanced on palate. Look forward to trying 1cru. — 3 years ago

JKT

9.0

A pair of vintage matched Burg. This one just on the cusp, yellow golden color, hints of oxidative notes into a mellow rounded palate — 5 months ago

JKT

9.1

Actually a robust wine prominently showing that 2003 heat I’d come across every so often. Makes it interesting mixed into the more classical Burg profile, perhaps not silkily balanced but still thought provoking and a good one with Evan’s over salted soyu chicken — 5 months ago

Peter van den Besselaar

9.2

Vintage 2003 | paired with duck breast — 9 months ago