Freddy R. Troya

9.0

A special project wine for the US and China marketplace. This is a 100% Shiraz with a medium-bodied style, ripe and very generous with plenty full flavors of mulberry, ripe blackberry, mocha and hints of blackforrest chocolate cake. It has a noticeable freshness on the palate which and a smooth cocoa powder finish, quite appealing to those who are looking for ready to go Shiraz from Australia. — 16 days ago

Conrad Green

9.4

A huge intense glycerin notes of blackcurrant, black cherry and violet. Pretty hot in the palate. Very pure. A monster. 17.7%!! — 6 months ago

Alvaro Bustillos

9.2

Luisv patas ray y mazf — 7 months ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — 3 months ago

with Sarah

Graham

9.3

Still a bit young. Definitely got more in the tank for the future. Good drinking now with ribs. — 5 months ago

CA Haynam

9.2

Mildly fruity aroma, inky black and nearly opaque, dark blackberry and blueberry with mild tannins. Delicious. — 7 months ago

Kamall

8.9

Earthy and smoky. Aged well — 4 months ago

Ken Venezio

9.5

Exceptional blend. Mostly Syrah but the Grenache shines. Bold red with great depth. Lovely floral nose of violets and berries. Big winner tonight. — 5 months ago

John Osgood

9.4

Killer stuff — 6 months ago

Tom Heckert

9.3

Brought out of the cellar. From a trip to Napa in 2011? Cherry and tobacco on the front. Hints of mint as it lingers. Still a full tannic finish after 16 years. Another bottle in the cellar to try in a few years more. Paired with locally sourced braised beef short ribs. — 8 months ago