Peter van den Besselaar

9.0

Vintage 2021 | Biodynamic Chenin Blanc with fine acidity. Paired with salmon and potatoe salad. At Jus en Pepper in Utrecht. — 2 months ago

Erik Longabardi

9.4

2010 in a good place now. Solid — 2 years ago

Mark S.

9.0

A bit deep forest herb aroma. Parsley. Spice. Salt and mineral. 2019 @720/G(2800), domaine, 220709 — 2 years ago

Sylvain Rhainds

9.1

Un bébé mais a grand potentiel..91 now ...mias deviendra un 93+ — 3 years ago

Lyle Fass

Founder Fass Selections

9.7

Best bottle ever. Unreal tropical fruit on the nose and haunting balance and length with great freshness on the palate. — 2 months ago

Steve Anderson

9.3

Guilty pleasure. Still drinking well. — 6 months ago

Mario Vaillancourt

9.4

Wow! Superbe vin. Fruits noirs, un tout petit peu de boisé encore, anis étoilée. Une bouche pleine, gourmande, puissante mais avec classe et élegance, superbe texture soyeuse, très long en bouche. 93-94

Grogeous bottle, dark fruit, spices, a touch of oak still. Full bodied butmwith such a superb texture, silky, classy and very lengthy. — 2 years ago

Stuart Dershaw

9.3

Wine still holds up well. Great spice tones with blackberry hints that compliments a great tasting experience! — 4 months ago

Kristen Grimes

9.7

Fruity and earthy on the nose and palate... perfectly ripe blackberries, light and bright with black pepper tannins. — 5 months ago

Michael Greene

9.2

Ripe dark cherry. Concentrated. Typical Morey character. — 3 years ago