Diane Is Moving To CellarTracker

9.6

From White Horse Wine and Spirits. Cherry Starburst but somewhat dry. — 4 months ago

Brett Rogosin

9.2

I need more. I can’t stop smelling this glass filled with potpourri, dry dirt, ripe raspberries, red currant. Still a good tannic structure with lush acidity. My mouth just salivates right down the sides of the tongue. Then the dirt flavors kick in, minerals, red currant hits first, raspberries, dried roses, and a touch of vanilla on the finish with a hint of blood orange. This is beautiful. — 4 years ago

PS Michaels

9.0

Going strong — 6 years ago

Philip Dobrin

9.1

Faded a bit fast but was remarkably powerful yet ethereal out of the gate — 7 years ago

Ron Siegel

9.2

Lots of dark cherry, strawberry, Asian spices, mocha, soy, dried herbs & rose petal. — 8 years ago

Evan Bienstock

9.3

This was superb in 2008. Elegant and round. Fruit over earth. Nice. — 8 years ago

E & K G

9.3

Blind I would have called it mid to late 2000s. What youth with dark red fruit very much present and solid tannins. Right at its peak! — 9 years ago

Conrad Green

9.6

From mag. Bricking at the edges. Soft and pretty and resolved with brambles, plum, black cherry. Gorgeously resolved, silky and textured. Very complex. Marine lunch — 5 months ago

with Naoko and Paul

Maarten 't Hooft

9.5

Old Vine Pinot. Indelicate bouquet and slight tannic structure. — 4 years ago

James Hoak

8.9

Great flavors. Some signs of age but delicious — 6 years ago

Louis Martin

9.2

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Cranberries. Fennel. Smoke. Plums and cherries. Roasted meat. Green olives. — 8 years ago

with William

Juan Pablo Perez

9.1

Nariz: cereza, setas, bosque, especies.

Boca: Tanino M, Acidez M, Alcohol M. Buen balance.

(Compostela) — 8 years ago

Raun Kupiec

9.4

Closed on the nose. In the mouth a slow, smooth explosion of fruits and herbs. Subtle. — 9 years ago

with Michael

Steve Medbery

9.5

Wow, what a stunner. So much development in the last 5 years. Black Cherry, violet, marzipan and now black tea and dried fruit. Quite the treat — a year ago

Byron Hewett

9.2

Lovely villages wine. This vineyard sits above Clos de Tart. Punches way above its classification. Seamless. — 4 years ago

Serge Mismetti

9.5

Vieilles vignes — 7 years ago

Bob McDonald

9.4

Delectable - this is the Perrot Minot Charmes Chambertin as per the photo. The 3rd of the 9 Grand Crus from Gevrey we tasted. Colour of mid Ruby. Hint of boot polish on the nose. Some whole bunch astringent notes on the palate. Barely medium bodied with good acid. A little more mid palate flesh would not go astray. I usually find Charmes a little on the lighter side but sometimes it surprises. — 7 years ago

Adam Gäfvert

9.2

Vattenkrasse, sötlakrits och söta bär. Väldigt fräsch, finkornig tannin och något bakåtlutad syra. — 8 years ago

Bob McDonald

9.6

The 9th of 9 in the Gevrey Chambertin bracket and my equal Top pointed Wine with the Mazoyeres. Glorious and gorgeous red fruited aromas with sap and earthy energy. Lovely supple Tannins. Could happily drink this now but will live for decades. — 8 years ago