Ripe fruits, hint of spice, oak welcomes the first sip, balanced tannin , good value wine — 5 years ago
The 2019 Durfort-Vivens was matured in two-thirds new oak barrels and one-third in amphorae. Plush on the nose with blueberry and violet scents, this is Margaux in style though much tighter than I anticipated. The palate is medium-bodied with supple tannins, fine delineation and poise. It's pretty delineated towards the finish that shows more mineralité than previous vintages. There is an appealing linearity here, a trait that Gonzague Lurton seeks in his wines. Excellent. Tasted at the château. (Neal Martin, Vinous, August 2023)
— 2 years ago
Deep. Plums. Earth. Lightly vegetal.
Showing it’s Biodynamicism. Drinking beautifully. — 5 years ago
2015 vintage. Claire Villars and Gonzague Lurton started in Chalk Hill with the 2012 vintage. This 2015 is a blend of Cabernet Sauvignon (74%), Cabernet Franc (20%) and the remainder Merlot. A bit oaky on first impact, but the fruit is more present the next day so decanting is recommended. Slightly jammy black fruit, with good acidity and length. A very good wine, if not in the same league as Ferrière (and more expensive, at least here in Bordeaux). An estate to watch nevertheless. — 3 years ago
Black cherry, good. Bought at Mitsukoshi for ¥5,000. — 4 years ago
Awesome balance. Feels and tastes Bordeaux. Red fruits, dried dark fruits, tobacco, dried herbs. Quite interesting notes of mint. Medium high integrated acidity. Semi full bodied w/ hints of oak. But not distinctive, as it osften is in Cali wines.
Medium finish.
Great wine. — 8 years ago
Austin Hohnke
Drinking well with some air. Showing deep garnet in the glass. Dark, stewed blackberry and mulberry with potting soil, sarsaparilla, incense, licorice, and wood spice. Classic left bank. About 3/4 Cab and 1/4 Merlot. — 7 days ago