Kevin Dale

9.5

Decanted about 2 hours to help open it up. — a month ago

Brad Jensen

9.4

Beautiful grassy nose, with hints of pineapple, lemon pledge, and crushed limestone. Beautiful hay color, slightly oily, mouth coating texture on a medium body. Palate is silky, with notes of lemon, bright pineapple, and creamy citrus, with notes of vanilla and slight fresh cut hay on the finish. — 5 months ago

Jean-Phillippe Landry

9.2

Beautiful Pinot, fresh, light, tasty. Fantastic wine maker. — a year ago

Brendan Baker

9.4

Spectacular nose of wildflowers and violets, raspberry and rainier cherry, very fine powdery tannin, bright acid 🌷🍒⚡️😍 — 2 years ago

Peter Sultan

8.9

Rounder than most Chablis, & while not soul shifting, perfectly pitched for an end of day heat wave, paired with roast chicken. — 2 months ago

with Owen

Tobin Spratte

9.3

First of all, one of the most brilliant wine colors I have ever seen--like jeweled gold. Flavors veering toward an aged Sauternes--honeyed pears, caramelized green apples, nutmeg, cardamom, butterscotch, toasted almonds and macadamia nuts. Outstanding. — 9 months ago

Gregory Fulchiero

9.6

Boom 💥 . Less waxy than Huet. More funk than Huet. And the Demi-sec has more depth and complexity than the Sec Foureau. — 2 years ago

Neal Ferry

9.0

Fantastic, Great, really good…. — 3 months ago

with TwiLea

Jakub Kalinowski

9.1

A shy nose with subdued green apple, a hint of green reine Claude plum, very fresh & pure.
On the palate this is defined by the juicy, electric acidity - so fresh, pure & alive. Great depth and definition with a beautiful mineral backbone. Amazing with food!
Great stuff! — 9 months ago

Brendan Baker

9.0

Hazy gold. Pear, lemon zest, some yellow apple, ripe and round. This is very nice but didn’t wow me like her reds — 2 years ago