i love this unfiltered rosé blend. it didn’t taste much like a rosé since it had a little more body than most rosé’s - more medium bodied. the lack of filtration gave it some nice texture. it does bright raspberry noted balanced by some gripping tannins. i am into this! i’d love to have again. i had at frog bar and haven’t seen this bottle before — 3 years ago
Incredible aromas, so many layers. Palate is not quite as impressive but that just says a lot about how intoxicating the nose is. — 6 years ago
Great wine, for a fair price and in the 2018,which was quit warm, this is rather fresh en crispy. Very drinkable. — 6 years ago
Great blackberry acidity with a hint of smoke and eucalyptus. Love — 8 years ago
Gorgeous mature Marbach, showing a much more severe, mineral side than it does in youth. Sweet lime zest, pulverized rock dust, rock candy, wet moss, wild mint and a little porcini, with just a hint of secondary development beginning to creep in. Bone dry, dense, steely and incredibly mineral on the palate, with crazy 2016 acidity and a finish that feels like licking a rock. The confectionary Marbach character is still there in the inner-mouth aromas, but this is doing almost Domberg things now. Geeky, structured, terroir-driven Riesling. Could get to 9.6 with more air. — a month ago
Nose: bright. Lovely. White and yellow flowers. Pink grapefruit.
Palate: on the sweet side. Nice peach. Solid. Mountain stream. Sort of lovely if not not brilliant.
Northwest — 2 years ago
Nice sweetness. — 4 years ago
Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 6 years ago
From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 7 years ago
If I’ve found a sweet spot it’s definitely value Kabinett Riesling - $15-$25. Show me another white grape this consistent and with complexity in this price range. Much thanks is owed to Terry Thiese and the Skurnick team for making wines available from producers like Jakob Schneider, Carl Loewen, Muelenhoff, Selbach-Oster, and Muller-Catoir. Each have a modestly priced Kabinett showing plenty of acid and explosive smokey citrus fruit. This week’s was Jakob Schneider - just off dry with flinty, flowery, ginger notes. Great for pre-dinner snacking. — 8 years ago


Gorgeous classic Nahe nose of white cherry, confectionary fruit, apricot skin, vulcanized rubber and a distinct slate-like note. The palate is ripe, round, pure and extremely juicy, with beautiful sweetness, a Riesling-creamsicle texture and enough tension to keep everything balanced. The acidity is clearly lower than in 2021 and the wine does not have that vintage’s superstar energy, but it gains freshness after the first sip and shows lovely elegance, finesse and concentration. Very good now and likely to open further — 3 months ago
Stunning. Nose is white peach, white cherries, apricot juice, caramel and more. So clean. So elegant. Palate is teeming with energy and sapidity. Juicy, rich and super clean. Terrific compact quality and dry foie gras like finish. Superb. Really juicy and dense. Intense and so engaging. Almost 9.5. — 5 months ago
some bic lighter and graphite on the nose, tiny bit of burnt orange peel. super-slick viscosity medium-medium-light feel, cranberry-skin quick dissolve to black stalk vegetation and a kind of cherry-pit bitterness that is really pleasant. has that racy edge of a pre-release pinot, the barrel-tasted variety, or a super fresh gamay, and so good with food. great acid to tannin ratio. happiness for half this table! there is one participant at this table for whom the acid veers toward overly tart :P......no judgement. parked one more for comparison in a year or two. — 6 years ago
great bubbles( against troubles). excited to try more by this producer. like honey syrup and biscuit dough. crisp. yum. — 7 years ago

Easy drinking, lovely body, full flavour. A real delight. — 8 years ago
Lyle Fass

Founder Fass Selections
9.5, almost 9.6. Gorgeous, beautifully knit Riesling. The nose is all pulverized rock dust, tangerine oil, citrus, salt and this airy confectionary minerality that keeps expanding with air. The palate is dense, chewy and mouth-watering, with fantastic freshness, beautiful delineation and electric inner-mouth minerality. Juicy, sappy and wonderfully complete, with that rounded 2023 texture wrapped around serious structure and a long, citrusy, rocky finish. Really impressive. — a day ago