Peter van den Besselaar

8.9

Vintage 2019 — 5 days ago

Angelo Casagrande

9.0

Medium bodied, more old school- cherry, blackberry and spice. Yes there is some oak, maybe a bit more than I’d like, but it’s not overpowering. Though I do think it detracts from the finish. Anyway, well done and enjoyable. — 2 months ago

Ron Kyle

9.1

Seems to get better every year. — 3 months ago

Andy@andyberke.com

9.1

Tobacco. Structure. Great with steak. Not too much fruit — 4 months ago

Jeroen Koenen

9.4

Opened this one 24hrs ago, yet it still comes across as primary and youthful. Big wine, full bodied, baked fruit cobbler, vanilla, baking spices, ink, licorice, black pepper. Beautiful and balanced, also due to a judicious dosage of fine acidity. Long, uplifting finish with wonderful tannines - dusty and ripe.
‘Unvintaged’ blend of 2017, 2016, 2015 and a pinch of 2012. — a month ago

romo

9.2

Called Grüner. Leafy nose, golden color high yum factor. — 2 months ago

Mario Medina

9.1

Cabernet Sauvignon, Merlot, Cabernet franc, petit verdot. 74406 bottles, from Valle de Aconcagua — 3 months ago

Joe DAscoli

9.5

This wine popped. Bright red fruits with solid valley floor flavor and jumps from the glass. Opened up nicely with only 1 hour out of bottle. — 13 days ago

Abbas Zand

9.3

Medium full body, dark color
Nose: pomegranate,cola
Pomegranate and chocolate, a little sweetness, dusty, long chocolaty finish
Argentina Malbec fruit imported to Caymus by sea voyage. $45
Very good — 2 months ago

Brian Hearty

9.4

2022. Had side-by-side with the similarly delicious Weiser-Künstler “Enkircher Steffensberg im Löwenbaum" Riesling Spatlese 2022. The Lauer has a tiny bit more complex flavor and a little more mouthwatering acidity. I would gladly enjoy either wine again over the next few decades! — 3 months ago