Cloud Break Wines

Cloud Break Wines

Black Cloud Barrel Reserve California Red Blend 2022

Aunt Dean’s wine after the election — 12 days ago

Matthiasson

Matthiasson Vineyard Ribolla Gialla 2017

Paul J
9.2

Warm weather is here, so time to break out the Ribolla Gialla!

Orangish gold color. Honeysuckle, lavender, and perfume/floral tones. Wasn’t what I was expecting from having many past vintages. Wine is more refined and less acidic than I’m used to. That’s not bad, wine just seems mellower than normal but more complex.
— 7 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Shay and 4 others liked this

Château L'Evangile

Pomerol Red Bordeaux Blend 2007

Anniversary wine. Nice to have a break from the Paso wines we’ve been trying all day and have a nice French blend — 3 years ago

Brad Davis
with Brad

Rain Cloud

California Red Blend 2011

Excellent ...... Definitely buy more at TJs — a month ago

Hundred Acre Vineyard

Ark Vineyard Cabernet Sauvignon 2009

Day 10 of covid isolation and finally a negative test. Yeah!.....had to break out something nice to celebrate. Prior notes mostly apply. This is a beauty of a wine worthy of any celebration. Cheers! — 2 years ago

Brenda Terzich-Garland
with Brenda
Brenda, Shay and 28 others liked this

Fontanafredda

Serralunga d'Alba Barolo Nebbiolo 2015

A very nice Barolo that didn’t break the bank. Paired well with grilled meats and fire-roasted vegetables while dining out. Bing cherry notes with a slight minerality on the mid-palate. — 3 years ago

Mary Cianfrocca
with Mary
Anthony liked this

Cline Cellars

Big Break Vineyard Zinfandel 2000

Popped and poured; enjoyed over the course of a few hours. The 2000 “Big Break” pours a cloudy garnet color with an opaque core and some rim variation; medium+ viscosity with light staining of the tears. Certainly signs of sediment. On the nose, this was initially a little slow to wake up. After about 30min of air however, it was alive! Mostly desiccated with some ripe black, blue and red fruits with teriyaki, black pepper, leather, cocoa, and spices. On the palate, the wine is dry with medium and medium+ acid. Confirming the notes from the nose. The finish is long and decadent still. A lovely, mature Zinfandel that’s ready but needs a little patience to get its best as it’s certainly fading. Drink now with a 30min decant and through 2030. — 2 months ago

Brian, Bob and 4 others liked this

Penfolds

St. Henri Shiraz 2005

A Collection of great Australian Reds - Christmas break up of the Tennis Group. This was the wine I brought. I forgot to say all these wines were tasted blind. Only the owner of the wine knew the identity. This was a standout thanks to the vintage with a long life ahead of it. HH has a drinking window through to 2040. As well as the savoury liquorice accents like the 2007, this had plenty of red and black fruits. That was my 3rd of 6 - 3 to go. Next in a couple of years if I have the willpower. — 2 years ago

Josh, Jonathan and 25 others liked this
"Odedi"

"Odedi" Influencer Badge

Should I open my 2008?
Bob McDonald

Bob McDonald Influencer Badge

2008 was a warm year in South Australia and I see varying drinking windows. The Rewards of Patience says 2021 to 2045. Harvey Steiman said 2015 to 2025. Looks like a drink or Hold.

Cline Cellars

Single Vineyard Series Big Break Vineyard Small Berry Mourvedre 2015

9/2021. Just a very nice wine. Bold, big flavor and a great finish. Got to have another bottle.

Mr. Friendly’s
— 3 years ago

Milissa and Mark liked this