Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2000 “Big Break” pours a cloudy garnet color with an opaque core and some rim variation; medium+ viscosity with light staining of the tears. Certainly signs of sediment. On the nose, this was initially a little slow to wake up. After about 30min of air however, it was alive! Mostly desiccated with some ripe black, blue and red fruits with teriyaki, black pepper, leather, cocoa, and spices. On the palate, the wine is dry with medium and medium+ acid. Confirming the notes from the nose. The finish is long and decadent still. A lovely, mature Zinfandel that’s ready but needs a little patience to get its best as it’s certainly fading. Drink now with a 30min decant and through 2030. — a month ago

Tom Garland

9.7

Day 10 of covid isolation and finally a negative test. Yeah!.....had to break out something nice to celebrate. Prior notes mostly apply. This is a beauty of a wine worthy of any celebration. Cheers! — 2 years ago

with Brenda

Doug Cranmer

9.2

A very nice Barolo that didn’t break the bank. Paired well with grilled meats and fire-roasted vegetables while dining out. Bing cherry notes with a slight minerality on the mid-palate. — 3 years ago

with Mary

B Young

9.4

Excellent ...... Definitely buy more at TJs — a month ago

Bob McDonald

9.5

A Collection of great Australian Reds - Christmas break up of the Tennis Group. This was the wine I brought. I forgot to say all these wines were tasted blind. Only the owner of the wine knew the identity. This was a standout thanks to the vintage with a long life ahead of it. HH has a drinking window through to 2040. As well as the savoury liquorice accents like the 2007, this had plenty of red and black fruits. That was my 3rd of 6 - 3 to go. Next in a couple of years if I have the willpower. — 2 years ago

Henry Fuseler

9.2

9/2021. Just a very nice wine. Bold, big flavor and a great finish. Got to have another bottle.

Mr. Friendly’s — 3 years ago

Lee Lawrence

8.9

Ends spicy — 6 months ago

Paul J

9.2

Warm weather is here, so time to break out the Ribolla Gialla!

Orangish gold color. Honeysuckle, lavender, and perfume/floral tones. Wasn’t what I was expecting from having many past vintages. Wine is more refined and less acidic than I’m used to. That’s not bad, wine just seems mellower than normal but more complex. — 6 months ago

with Brooke

Rachel Knight

9.2

Anniversary wine. Nice to have a break from the Paso wines we’ve been trying all day and have a nice French blend — 3 years ago

with Brad

Paul J

9.0

Similar to previous notes, but seems to be in a weird spot right now. Tried to break out was very restrained. — 3 years ago

with Brooke