Tom Casagrande

9.3

Delicious! Gorgeous nose has citrusy notes, green apple, a hint of orchard fruit, loads of cracked stone minerality, and even a bit of a brothy thing I usually associate with Chablis! Complex! In the mouth it’s lovely and densely flavored. Acid/fruit/mineral balance is impeccable. Bone dry. Finish is long and crisp, like sucking on stones. So mineral. Really fine. Drinking great now, this also can age for several more years. — 20 days ago

Victor Charcan

9.1

A bit reduced at first, then opening to sour cherries, candy, gaining conolexity. Great acid and length — 2 years ago

Ray Vanderhoff

9.0

My first South African Pinot Noir! (From the Elgin Region). Very interesting. Big oak aromas and flavors much of which does burn off. (Barrels heavily charred?) Also violets, charcoal and dark cherry on the nose. Pallet notes more dark cherry and grilled rosemary. Light bodied and mouth watering acidity, but beautifully balanced. Interesting wine. — 5 years ago

Jack Petras

9.2

Delicate floral clean delightful With Szechuan shrimp and scallops the rose petal and leechee dominates. — 6 months ago

Jelle Lars Heijmans

9.7

@delactable Newton Johnson — 8 months ago

Jakub Kalinowski

9.1

A typical Alsatian nose, with a summer meadow in full bloom, orchard apples, a touch of peach. There’s also a rocky, mineral saline whiff.
On the palate this remains focused, linear and pure. There’s round fruity richness yet there’s also great tension & energy, too. Beautifully balanced and lip smacking delicious! — 4 years ago

Jay Miner

9.0

A nice surprise. Begins with the big round mouth you’d expect from the grape, but immediately tightens to tart cherries, currant, and slate. — 5 months ago

James Everhart

9.4

3-10-23. $27. Pure Alsatian riesling.Youthful, should only improve — 2 years ago

Roberta Hatchett

9.0

Lighter end of the Chardonnay’s — 5 years ago

Jeremy Pollard

9.2

Fascinating riesling. Fragrant floral nose, citrus blossom or jasmine. Intense palate that erupts, full of mineral and spice, then softens at the end. — 5 years ago

with Sam