David Shaw

9.0

65/18/15/2 blend of Grenache, Syrah, Cinsaut and Petit Sirah. Moderate to high pigment extraction, purple red. Aromas and flavors of black pepper and raspberry. Ever so slightly tart, moderate skin astringency on finish with spearmint and alcohol-forward bitterness. Will mellow with decanting. Good value with a screw cap thrown in, yes! Drinks better than the last vintage I had of this. — 20 days ago

Lauren Lathrop

9.0

Big fruit very good. Enjoyed at dinner at Cochon in Nola with friends — a year ago

Diana Fischer

9.9

From frannies market — 5 years ago

Laura

9.7

Plum fruitiness with peppery aftertaste. — 3 months ago

Guy Acheson

9.2

AGD Montreal 2025
Au Pied de Cochon — 4 months ago

Avery Plank

9.0

After 30 minutes of decanting all of the sharp acidity rounded out & it is like a baby CdP. Great value wine. — 3 years ago

Francis le cave

9.1

Bouteille orpheline exposée dans la vitrine du restaurant le Pied de cochon à Montréal, transformé temporairement, pandémie oblige, en pizzeria/caviste. Une fois les formalités d'adoption complétées, ce rosé n'a pas eu à patienter longtemps avant de rencontrer la vrille. On est loin ici du rosé de canicule. Sérieux, séveux, avec un profil aromatique assez unique et difficilement descriptible. On y trouve un petit fruit rouge, mais en mode mineur. La courte finale nous empêche d'exagérer la notation, mais ne gâche en rien l'expérience. Beau hasard! — 5 years ago

Michael Chelus

9.2

Cherry, cranberry, graphite, currant, raspberry and blackberry. Light-bodied and soft tannins. — 4 months ago

Tree Kilpatrick

9.2

The Bonny Doon flagship. Lighter red. Ruby red. Floral nose. Sort of a ripe meadow strawberry meets damsel plum. Flavors are juicy, tart and elegant. Complex. Smoke and good red/black fruit. This is a wine that hits a home run. — 4 months ago

Emerson Warden

9.5

Easy to drink. Fruit forward. Refreshing with light acidity. — 4 years ago