Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 8 months ago
Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago
Popped and poured; enjoyed over the course of 90min. The NV Sansevé pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of ripe and tart tropical fruit, white peach, lemon curd, white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. Almost quaffable. Drink now. — 21 days ago
Wow. This has aged magnificently.
Nose: dense. Brooding but still alive. Complex as this opens a lovely florality. Utterly gorgeous 30 minutes in. More pink rose and pretty as it opens.
Palate: dark cherry. Silky. Clean. Spice.
So long.
Fass selections — 7 months ago
Baking spice apple earthy — 4 years ago
apricot, peach, zippy, electric — 3 months ago
Perfect wine for sipping while relaxing after another hectic day of seeing masterpieces in Rome.. bargain. — 6 months ago
Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — 9 months ago
Álcool 14,0% — 4 years ago
Daniel Bloom
What a weirdly animal, mushroom, forest( swamp) nose! Lots of extended skin contact , 10 days I believe. Natural fermentation and extended ( 5 years)aging in large barrels.No temperature control.Teran 40%, Merlot 40% Cab 20%. Iron, Plums, berries, bark, rocks, nails…
This is some wild and wooly stuff right across the Italian border in Slovenia.
Switching to a “proper”big glass from a decent Riedel stem tames down the funk and it finishes lighter than one may expect. Still bright at 13 years. Only 11.5°.
Very weirdly interesting.
Thanks Chambers St. Wines. — 3 days ago