John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Bit big but nice. Lil volatile. — 2 months ago

Skip Smyser

9.2

85% Cab,10% Cab Franc, 5% Petite Verdot. Full bodied with mouth coating tannins and great mouth feel. Tobacco, flint and lush red fruit producing a ruby red color. Enjoyable🍷🍷🍷 — 7 months ago

MaJ CappS

8.9

These are crafted with such elegance.

Straw berries and slight Smokey tones, a nice nose.
After. 4 hour decant, this is a medium bodied Claret, with a elegant fruit, berry and pit. Solid backbone, small tannins, yet enough to complete this. The acidity straightforward, and long.
— 4 years ago

Joe Weinberger

9.0

Great QPR — 5 months ago

Ming L

9.3

So satisfying and it’s only getting better. Probably the best Merlot I’ve drank in terms of QPR.
Prior notes apply. — 5 months ago

Heather Rostker

9.3

Fun and exciting - dad brought for thanksgiving. Having with green Chile stew. — 3 years ago

with Dave and Brian

Tom Kohli

8.9

Excellent- a little heavier than most. Would buy again. — 5 months ago

Byron Hewett

8.9

Pretty good. Strawberry fruit, minerally approaching saline. Good palate cleanser. — 7 months ago

Chris Radbone

9.0

Very nice nose, deep flavours of chocolate and a little bit of raspberry go well together.
This is a big flavoured wine with both the acid and tannin to let it last much longer, and thus will cellar for more years. — a year ago

S.S. Mandani

9.4

Just, just... just wonderful.

Initially, I get quince and a slight licorice that isn’t overpowering. Peach, of course.

The intangible here is just the well rounded character of the whole thing. It’s hard to nail down, but it’s got this savory, sweet, umami, bitter, acid quality to it that just brings a sip to the very edge of paradise as a flavor, a taste, an experience.

I’m glad I went for the gold here. I love drinking the canned sake and the 300 mL bottles when I’m going solo, so I upped the ante a bit and went for the mid-tier higher selection and it paid off. — 4 years ago