Peter van den Besselaar

9.0

vintage 2024 | True to type — 9 days ago

Jake Hajer

9.2

Blood and iron. High acid. Roasted tomato. Well made. Good food wine. — 8 months ago

Heather Rostker

9.3

Fun and exciting - dad brought for thanksgiving. Having with green Chile stew. — 5 years ago

with Dave and Brian

S.S. Mandani

9.4

Just, just... just wonderful.

Initially, I get quince and a slight licorice that isn’t overpowering. Peach, of course.

The intangible here is just the well rounded character of the whole thing. It’s hard to nail down, but it’s got this savory, sweet, umami, bitter, acid quality to it that just brings a sip to the very edge of paradise as a flavor, a taste, an experience.

I’m glad I went for the gold here. I love drinking the canned sake and the 300 mL bottles when I’m going solo, so I upped the ante a bit and went for the mid-tier higher selection and it paid off. — 6 years ago

Lo Lo

9.5

Holy fucking delicious — 6 years ago

Mike Beltran

9.2

Visited the winery in Walla Walla and this wine is a winner with full strawberry aromatics and solid acidity. Can use more time in the bottle but is hard to resist drinking now. Well made from quality fruit. — 8 years ago

Michael Sixbey

8.9

Good wine but needs to breathe a bit first — 8 years ago

Jocholla

8.9

Solid cab, great pairing with some Sunday skewers. — a month ago

Chris Radbone

9.0

Very nice nose, deep flavours of chocolate and a little bit of raspberry go well together.
This is a big flavoured wine with both the acid and tannin to let it last much longer, and thus will cellar for more years. — 3 years ago

Andrew Olsen

9.2

Delicious! — 5 years ago

Neil Valenzuela

8.9

Palle yellow color. Aromas pineapple, hibiscus and underripe pear. Tropical flavors, jasmine, and a crisp, dry finish. Brazilian spices on chicken and English Potatoes-with Worcestershire gravy. — 6 years ago

George Hesse

9.3

This was crispy and fresh with a fairly acidic finish. — 7 years ago

with Jeff and Jennifer

saga

9.6

Loistava viini seurusteluun. — 8 years ago

Nicole Johnson

8.9

I enjoyed this reasonably priced wine. — 8 years ago

Jake Hajer

9.2

Cab Franc 49%, Merlot 48%, Cabernet 3%. Good blend. I have been consistently impressed by this producer and how the wines age. This is tasting at the right moment. Baked blackberry, black pepper, sour cherry. It’s good, but drink now. — 6 months ago

Mike Reiring

10

Delicious earthy blend. — 4 years ago

MaJ CappS

8.9

These are crafted with such elegance.

Straw berries and slight Smokey tones, a nice nose.
After. 4 hour decant, this is a medium bodied Claret, with a elegant fruit, berry and pit. Solid backbone, small tannins, yet enough to complete this. The acidity straightforward, and long.
— 5 years ago

Amit Kumar

9.5

like a neighbor with a seductive surprise...
like strawberry on a summer evening...
its like wow, where did you come from...
is that juniper is smell...oh who cares?
great wine... — 6 years ago

Daniel M

9.1

Fourth time tasting Lapierre in 2017. I've got a bit of a cold so I'm not enjoying this one as the previous ones. The nose is still a cherry bomb and bears a violet stamp. The palate is still very well balanced with a strong acid backbone, lots of ripe cherry all over the place, some grip, some width. The palate is a cherry song that plays for a very long while. 24 hours later it's still singing. Great! — 7 years ago

Chris Madrid

9.4

Napa Valley Cabernet Sauvignon? Howell Mountain fruit? Look no further. — 8 years ago