High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — a month ago
The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — 2 months ago
Tangerine, white peach, crisp acidity. — 17 days ago
Wine connection — 25 days ago
Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — 2 months ago
PYCM entry wine rocks my socks! Elegant, fresh and full of youthful goodness ripe for drinking now.
- Caves Madeleine — a month ago
Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — a month ago
Ron Siegel
Lime, citrus that was racy, steely with mineral & white flower — a month ago