Somm David T

Independent Sommelier/Wine Educator

9.2

I do enjoy & respect PYCM’s craft. This Bourgogne is well worth twice what I paid. You can pay much more for many non-white Bourgogne’s. I am just not sure the additional spend pencils vs those higher prices in many QPR comparisons. One qualifying remark, in really good vintages.

It is an insanely great pair w/ the Jasper Hill Farms, Harbison and honey crisp apples. 92 on its own, 93 with the paring.

My July 2026 notes still hold. — 15 days ago

Rob van Kalmthout

9.3

PYCM from a cool vintage. Lovely acidity, reduction/flint, citron confit, mint, salmiak, distant tropical notes. Excellent balance and medium length. Paired with seabass with antiboise. What a way to start the weekend! This is en Remilly by the way. — 2 months ago

Alvaro Bustillos

9.2

Andres gza ballesteros paola mau en ulttamarinos — 3 months ago

Chris MacLean

9.5

Pretty awesome — 4 months ago

Alvaro Bustillos

9.7

Cata amigos aaron brown marea la paulee magnum — 7 months ago

Lee Pitofsky

9.5

It’s no secret PYCM made incredible 11’s. Les Caillerets couldn’t have shown better tonight, fully open and giving wafting from the glass with layers of white peach, toasted hazelnut and pastry cream. The palate is impeccably refined, elegant, pure and chiseled with racy lemony acids, superb weight for the vintage and a long stony mineral inflicted finale. Excellent, and still quite young. — a year ago

Ron Siegel

9.2

Another delicious PYCM that was rich with racy acid & mineral. Quickly drained! — 2 days ago

Ron Siegel

9.2

Lots of lemon, green apple, flinty, mineral with racy acids — a month ago

James Pullman

9.2

2020 vintage , opened in Sept 2026 — 2 months ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — 3 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 5 months ago

Helen Arvanitopoulos

9.3

I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 8 months ago

Alvaro Bustillos

9.7

Comida con mathias y clement colin john kapon y antenor camargo — 2 years ago

Ron Siegel

9.3

This was delicious as always — 16 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Last tasted 6.12.25 (9.2). Still delicious whether you pop it for breakfast tomorrow or stash it for an impromptu show ‘em if ya got ‘em in a decade. 10.10.26. — a month ago

Conrad Green

9.0

Lots of zip and a bit of reduction. Lemon and bright acid. Mid body — 3 months ago

with Peter and Gregg

Ron Siegel

9.3

Still youthfull — 4 months ago

Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 5 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Alvaro Bustillos

9.5

Caio luis l ricwrdo de la pena — 2 years ago