Tom Casagrande

9.2

This wine is aging beautifully. Color just starting to brick at the outer rim. Laid-back nose shows warm, smoky gravel, smoked meat, rich plummy berry fruit, braised collard greens. Subtle and showing secondary flavors in the mouth, some fruit but mostly stoney, minerally notes. Soft texture, with acidity still keeping this fresh. Only 13.7%. Delicious. — 9 months ago

Donald Williams

9.2

Just the right accompaniment for BBQ ribs, collard greens, and coleslaw. — 4 years ago

with Bonnie

Donald Williams

9.2

Didn’t know what to expect from this wine. It’s been in the cellar for a while, forgotten. Grabbed it to have with some BBQ ribs, collard greens, grilled asparagus, butternut squash, and coleslaw. A dynamite choice. — 5 years ago

with Bonnie

Donald Williams

9.4

Just right with BBQ ribs and collard greens. — 3 years ago

with Bonnie

Ashley Ready

8.9

Warm New Year’s Day in Nashville. Eating black eyed pea and collard green soup. — 4 years ago

Donald Williams

9.2

BBQ ribs, collard greens, coleslaw, and wasabi mashed potatoes. And Turley Rattlesnake Ridge Zin. A perfect Memorial Day dinner. — 5 years ago

with Bonnie

Vandana

9.6

This is great! I love the sparkling wine like taste. Went down fast. Would def. Have again. Drank with tandoori chicken, 4 bean salad, and collard greens. — 3 years ago

Kelly Carlin

9.3

Wowee zowee. Layers of strawberry, citrus, savory notes, mousse. Tip-top. — 3 years ago

Nick Farrell

9.8

Absolutely wonderful. — 4 years ago

Kim Bélanger B

9.3

Very dry, bur very good — 5 years ago