Sangiovese Rosé, Colombia Valley. Salmon pink with a cherry red tinge, excellent clarity. Cherry cobbler aroma on nose. Cherry and raspberry Kool Aid flavors. Slightly chalky mineral finish, maybe lactic too, mild skin astringency on finish. Blessedly dry. Acid is all right, body is ok or a touch thin in mouthfeel, a minor issue. Great varietal character. Good value — 5 years ago
From the Colombia Gorge in WA. Very acidic 11:75%. Petrol, galore, yuzu good match for asian food. Touch oxidized. Quinces? Reminds me of the white sherry like wines from spain. I loved their Pinot 5 years back. Now they have established themselves and get rave reviews. This is not your typical riesling it lacks the Riesling fruit i am used to. — a year ago
Beautiful Cab Sauv from the Colombia Valley! Dried fruits, plum, tobacco opened the palate and finished with lingering fruits and cassis. The 2013 was a bit more austere than near years, but still very nice! — 2 years ago
Sweet on the nose. Tropical fruits found in Peru and Colombia. Not your typical chard — 4 years ago
A bit deep straw. Sweet and acidic fruity. chateau ste michelle ethos late harvest riesling, Colombia Valley 2019 @55, SAP, 240328-240420 — a year ago
Brought to us as a gift from Bogota, Colombia (hence the Spanish labeling). First Tuscan Vermentino I’ve had. Pretty dense with lots of apple and pear without being fleshy. Citrus pith. Mineral backbone. No fennel.
Doing dry January so had to spit. — 2 years ago
Drinking at Mar & Fuego in Medellin Colombia — 3 years ago
Colombia Valley, Old Vines. 4090 cases. Yellow, excellent clarity. Vanilla/floral nose. Lemon, melon and peach flavors, some skin astringency and minerality on finish. Dry to off-dry with tangerine-citrus aftertaste. Easy, even delightful drinking but more acid would seal the deal. Great value, regardless. — 6 years ago
Ceccherini Cristiano
Espresso martini wgere are you??
The Bomba Carta amaros from Silvio Carta are the pinnacle of his production.
He uses in this case 4 different coffee beans from Honduras, El Salvador, Santos and Colombia. He roast them in Sardinia and then creats this amaro without crushing then so that the liquid has no caffeine. The blend is mad with a rare bitter stawberry tree honey.
Your experience is ready. — 23 days ago