John W

9.0

Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 10 days ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby but so delicious — a month ago

Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 2 months ago

romo

9.4

White WotN. Captivating nose of leesy mandarin. Green apple palate, impossibly dry for an oil-can thickness. — 2 months ago

Fabio Franchella

9.3

Wunderbare mineralität, straff, leicht trüb/unfiltriert, hauch komplex, nüsse, zitruszesten, pfirsich, leicht melong. Ein sehr schöner wein! — a month ago

Marcel Van Duinen

9.2

Volle body, zwaar, lange afdronk, frisse zuren. — a month ago

Daniel M

9.1

The nose shows candied orange peel, lemon peel, apricot, honey. The palate is showing a great acid drive, superb matter on the side, even a tiny thickness on the sides, some orange and orange peel notes, a big bright apricot note, some honey and then tannins in the rear that leave a gentle drying layer over a long orange peel, apricot, honeyed finish that goes on for ever. There is a tiny bitter note that blossoms in the very end. Complexity, texture, fruit, matter. This packs it all. The initial barnyardy notes blew off after a short while. This is again great stuff ! — 2 months ago

Jan A

9.5

Lovely today, beautiful spices on the palate. Unfortunately my last bottle — a month ago

Todd Scurci

9.1

#montaukcatchclub #malvasia — a month ago

Rob van Kalmthout

9.2

Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — 2 months ago