Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Black olive for days — 19 hours ago

Bob McDonald

9.2

Sunday lunch with the annual boys trip away for the Rugby where the Wallabies had a win over Wales last weekend. Lunch at top notch Sydney restaurant Icebergs at Bondi Beach. I picked this one from the extensive Wine List from young gun Joshua Cooper who has some famous neighbours in the Macedon Ranges like Bindi and Curly Flat. This was more full bodied than I was expecting but got the thumbs up from all the Rugby fans who ordered a 2nd bottle. A generous Pinot showing ripe red fruits and plenty of whole bunch character. — 6 months ago

Peter Roldan

9.1

Black cherry, spice — 4 years ago

Michael

9.0

Tastes like raspberry jam and brandy. Very sweet, very strong. I enjoyed — 3 months ago

Seth Masterson

9.1

This is a great time to open this! It's really come a long way in the past 2 years- standing up to its big Cab brother now. Perfect pairing with pork and BBQ dishes. — 7 months ago

Seth Masterson

8.9

Mineral, oak and a bit of bret on the nose. Pretty good acid balance with the fruit. Not overly oaked and not trying to be a butter bomb. Short clean finish. Not deeply complex. — 2 years ago

K Brooks

8.9

Bright crisp Pinot Gris with sous vide seared tuna ($19) — 4 months ago

K Brooks

8.9

Crisp and well balanced Pinot Gris ($19). Delicious with Pat’s grilled salmon — 6 months ago

Johnno Harris

9.5

This is gorgeous! Ticks so many Pinot Noir boxes on the nose and palate. Sexy primary cherry fruit, ethereal, complex, earthy notes and slightly stemmy structure. Nice work Josh! 👍🏽👍🏽🍷🍷👌🏽👌🏽 — 7 months ago

Phillip Smith

9.4

Delicious! Cherry / chocolate — 4 years ago