Really nice Pinot noir from Craft. Has a bright rose petal aroma with cherry, raspberry and wood. Smells very alive for six years old and being under $30. Flavors are bright and medium intensity. Plenty of jammy red fruit but with some tangy citrus notes and lots of mild pepper. Drinks very fresh and has a medium lasting finish. Awesome bargain. — 2 years ago
Yum yum gimme some. A perfectly crisp and slightly funky cider. You bet yer sweet tuchas I’d buy it again. — 4 years ago
Jean-Pierre, François and Pierre Perrin craft wines, inspired by the memory of their grandfather, Pierre Perrin. Mostly Grenache, this is a classic Châteauneuf du Pape. Vivid Ruby with dark fruit and spice aromas. On the palate flavors of blackberry and cherry with notes of herb pepper and leathery character. Soft tannins, good balance, long finish ending with fruit and spice, very nice! — 3 years ago
Owner Doug Margerum and winemaker Doug "Scotty" Scott, craft world-class wine working with the top vineyards in Santa Barbara County. Blend of 49% Grenache, 31% Syrah, 10% Mourvèdre, 5% Counoise, 5% Cinsault. Deep Ruby with dark fruit and floral aromas with complex spice. On the palate flavors of plum, cherry and raspberry with lively acidity. The finish brings notes of cacao, licorice, espresso and earthy minerality on a long ending. Nice value. — 4 months ago
August Sebastiani & brother-in-law, Kendrick Coakley, craft small-lot wines made with minimal intervention, so one can enjoy the truest representation of each appellation & how its terroir impacts specific varietals. Came across this rarity & grabbed a bottle. Aromas of ripe berry fruits & wafts of floral notes. On the palate raspberry & blueberry flavors, sweet cinnamon spice with an edge of tobacco tones. Smooth tannins, lingering ending with soft oaky notes. Great value! Nice! Small production. — 3 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Great and great value. — 2 months ago