Somm David T

Independent Sommelier/Wine Educator

9.4

Leave it a to a Frenchman transplant to make beautifully styled Chardonnay from Sonoma that is tastefully treated with the right amount of restrained new oak. — 25 days ago

edward Simpson

9.0

W64 cracking cabernet franc full of berries, lovely. — 8 months ago

Maureen O'Leary

9.2

Really liked it. — 2 years ago

Sam Friedland

9.2

Very nice wine, maybe needs a few more year. Integrated tannins. Little fruit. Went great with couscous and merguez. — 4 months ago

Paul J

9.8

This was great! Well balanced and deep. Extremely complex with an awesome texture. Can’t find a flaw! — 6 months ago

with Brooke

Ed Hart

8.9

Picked this up from Rex or White. Served with a charcuterie board with Debbie and David. — 3 years ago

Alex Mutch

9.0

smokey, tobacco, spice, still light bodied for a pinot. minimal intervention — 5 months ago

Marlene Ström

9.0

Från systemet — 6 months ago

Scott E. Becker

9.2

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

Lemon, apple, mango and mandarin orange, with ginger and almonds. — 10 months ago

Charlie Tapp

9.2

Black fruit, bramble and cola. — 3 years ago