Corinne Gonin
Domaine Perchaud
Fourchaume Chablis 1er Cru Chardonnay 2016
We paired sushi with this 2016 Chablis Premier Cru from Domaine Corinne Perchaud. Aromas and flavors of honeycomb, apples, some pineapple, limestone and minerality. The pairing enhances the sushi flavors! 🥂🍣 — 4 years ago
Vignobles JeanJean
Secret de Lunés Pays d'Oc Chardonnay 2016
2019621 with Corinne and Ludovic. Bit too sweet remained. — 5 years ago
Château Bel Air la Royère
Blaye Merlot Blend 2020
2020 vintage. An impressive effort, 65% Merlot and 35% Malbec, aged 12 months in oak and amphorae. Dark red with purplish rim. Black and red fruit with lovely violet aromatics from the Malbec. Power and elegance go hand in hand in the mouth. Succulent fresh fruit, high quality tannin, complexity in length. and Outperforming the 2020 Château du Glana Saint-Julien tasted next to it. This might well be Corinne Chevrier's finest wine ever. Highly recommended. Abv. 14,5%. — 2 years ago
Corinne Gonin
Clos du Fief Juliénas Gamay 2015
Fine and concentrated cuvée Magnum format. Unfiltered?
Deep purple dress. Nose made of fruits and spices, discreet oaky notes. Deep, aerial black cherry and flowers aromas in mouth with very fine tannins. We feel the aromatic concentration of old vines. Notes of evolution that pinote. It's a bit greasy and pleasant. Raised on les lies? Acidity contained. Wine at its peak, for a few more years.
Cuvée fine et concentrée en format Magnum. Non filtré?
Robe pourpre profonde. Nez fruits et épices, notes de fûts discrètes et fondues. Bouche aérienne et profonde sur des tanins très fins. On sent la concentration aromatique des vieilles vignes. Plutôt cerise noire et fleurs
Notes d’évolution qui pinotent. Côté un peu gras assez plaisant. Elevé sur lies? Acidité contenue. Vin à son apogée, pour quelques années encore. — 3 years ago
Domaine Nicolas Gonin
Savoie Altesse 2011
Mineral and lemony notes. Golden color from a bit of age. — 5 years ago
Corinne Gonin
Les Chanoriers Juliénas Gamay 2019
Corinne Gonin, Julienas, Les Chanoriers 2019.
Really nice rustic nose with a bright cherry note, hay, a tiny bit of heat. It's quite inviting. The palate is delicious, with a very strong acid backbone, a nice cherry note all along with a good width, a nice and crisp mouthfeel which is disrupted by a mid palate with subtle tannins that add a layer of complexity and a tiny tangy tickle that remains, embracing a fruity recital of a finish. Probably the best Beaujolais I have sourced locally so far (except for a couple of widely overpriced Lapierre bottles I found a couple of years back) — 3 years ago
Domaine Nicolas Gonin
Pinot Noir Gamay 2018
Juicy red fruit, lavender, grapefruit. Nice acid. Very well balanced. — 4 years ago
"Odedi"
Ruby/purplish in color with medium intensity and a wide reddish rim.
Nice nose of red fruits with spices, light oak, licorice, chocolates, herbs, earth, light bell pepper and spices.
Medium plus in body with medium acidity.
Dry on the palate with raspberries, cherries, red currants, peppercorn, dark chocolates, light earth and herbs.
Spicy finish with soft tannins and tangy raspberries.
This is a very tasty Pinot Noir from Santa Rita Hills in California. Elegant and fruit forward. Spicy and entertaining.
Well balanced with a nice mouthfeel, and heavier in style. A good quality wine that would be interesting to revisit in 3 years.
Good right out of the bottle, and better after an hour of airtime.
Easy drinking and good by itself or with food. I paired it with a charcuterie board of meats and cheeses. Paired nicely with the French Brie cheese.
Pinot Noir grapes (30% whole Cluster) were aged in 50% French oak barrels for 16 months.
14.9% alcohol by volume.
90 points.
$120. — 15 days ago