2021 in 2024. Good plumb with a bit of currant. Mild spice. Paired with a red sauce and mild sausage. — 4 months ago
A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 6 months ago
First wine for me from Tasmania. Quite happy with it. Nice nose, light, very quaffable. — 18 days ago
Very young and could do with some years in the bottle. But after decanting: Lush and powerful fruit bomb with dusty tannins, herbal notes, roasted bell peppers and mocha. Super delicious — 3 months ago
Drank at the right time — 4 months ago
Aunt Paula’s stash 18 dec 2024. First bottle we tried. Absolutely fantastic. — a month ago
Very good paired with tomato based pasta. — 4 months ago
A very good Zinfandel. Paired nicely with Italian beef sandwiches. — 6 months ago
Bob McDonald
No detailed notes. Just a good drink now budget Cabernet from California which drinks to its price point. Blackberry and dark chocolate. A Coppola movie has more complexity 😎 — 2 days ago