Jeremiah Diaz

9.1

Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish. — a month ago

Stuart Pollack

9.3

Nice New World Pinot Noir with intense fruit and a slightly sweet finish. — 5 months ago

Mon M

9.0

Very good paired with tomato based pasta. — 7 months ago

with Jon

Kelly Perkins

9.2

We like it — a month ago

Nick Van Lente

9.8

Aunt Paula’s stash 18 dec 2024. First bottle we tried. Absolutely fantastic. — 4 months ago

Colomojo

9.1

2021 in 2024. Good plumb with a bit of currant. Mild spice. Paired with a red sauce and mild sausage. — 7 months ago

with Sharon

Mon M

9.1

A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 8 months ago

with Jon

Bob McDonald

9.0

No detailed notes. Just a good drink now budget Cabernet from California which drinks to its price point. Blackberry and dark chocolate. A Coppola movie has more complexity 😎 — 3 months ago

Alexander Bastian Nielsen

9.2

Very young and could do with some years in the bottle. But after decanting: Lush and powerful fruit bomb with dusty tannins, herbal notes, roasted bell peppers and mocha. Super delicious — 6 months ago

Brian Franke

8.9

Drank at the right time — 7 months ago

with Sara