Jorge Pazos

9.7

Noche Buena, Casa de Marco y Júlia — 6 days ago

Delectable Wine

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9.1

The 2018 Brut Imperial is a Corpinnat blend of 56% Xarel·lo, 30% Macabeo, 10% Parellada and 4% Chardonnay. Produced using the traditional method, it spent 60 months on the lees. The bouquet features aromas of lime and lemon pie, complemented by a delicate array of fine herbs. Dry and creamy on the palate, the ethereal flow is enlivened by calibrated acidity. Refreshing and joyful, this sparkling wine is a delight. (Joaquín Hidalgo, Vinous, September 2024)
— 3 months ago

Erika Turner

9.7

Woof may also have something to do w location — a year ago

with Philip, Timothy and 4 others

Ming L

9.2

The Grand Cru of Cava? Corpinnat (Heart of Penedes) is a special designation by a group of estates (currently 11) who broke tie with the Cava D.O. This one was disgorged in 12/2023.
Aromatic nose of green apple, peach, chalk, light brioche, and hint of white floral. Vibrant, round, and precise. Very impressive, particularly when considering this is a brut nature.
— a day ago

Jose Lorenzo

9.2

Consistently on point with its traditional expression — 5 months ago

Peter van den Besselaar

9.3

Vintage 2016 | Elegance and refinement, very good effort — a year ago

Jorge Pazos

9.0

Restaurante Ugal — 3 months ago

Steven Heydemann

9.2

2018 vintage. — 4 months ago

Peter van den Besselaar

9.2

Vintage 2016 | in p/q this corpinnat beats many, many bubbles. Beautiful fruit in smell, apricot, taste with almonds bitters. Love it 😍 — 9 months ago

Carter White

9.1

Toasty with lots of minerality and just a hint if lemon, clean and crisp, precise. Good value 👍 — 2 years ago