Jorge Pazos

9.0

Restaurante Ugal — 2 months ago

Jose Lorenzo

9.2

Consistently on point with its traditional expression — 3 months ago

Erika Turner

9.7

Woof may also have something to do w location — a year ago

with Philip, Timothy and 4 others

Delectable Wine

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9.1

The 2018 Brut Imperial is a Corpinnat blend of 56% Xarel·lo, 30% Macabeo, 10% Parellada and 4% Chardonnay. Produced using the traditional method, it spent 60 months on the lees. The bouquet features aromas of lime and lemon pie, complemented by a delicate array of fine herbs. Dry and creamy on the palate, the ethereal flow is enlivened by calibrated acidity. Refreshing and joyful, this sparkling wine is a delight. (Joaquín Hidalgo, Vinous, September 2024)
— 2 months ago

Peter van den Besselaar

9.3

Vintage 2016 | Elegance and refinement, very good effort — a year ago

Byron Hewett

9.1

At Arzak 10/27/2022. Solid sparkler. — 2 years ago

Steven Heydemann

9.2

2018 vintage. — 3 months ago

Peter van den Besselaar

9.2

Vintage 2016 | in p/q this corpinnat beats many, many bubbles. Beautiful fruit in smell, apricot, taste with almonds bitters. Love it 😍 — 8 months ago

Carter White

9.1

Toasty with lots of minerality and just a hint if lemon, clean and crisp, precise. Good value 👍 — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

55 months on lees. #macabeu #parellada #xarello — 2 years ago