Martin Bergo

9.0

A mineral rush from a very pale straw-colored wine; quince, persimmon and spices—elegant no-frills! — a month ago

Peter van den Besselaar

8.9

Vintage 2021 | paired with pasta filled with shrimps in lobstersauce | at restaurant La Botte Genk — 3 years ago

Manchester Sheldon

9.1

Soft and velvety. Very old world in structure. — 6 years ago

Alex Bell

9.1

Still humming a year later — 10 months ago

Peter van den Besselaar

9.0

Vintage 2016 | difficult wine but I like it, nuts, minerality, peach. Dinnerwine. — 2 years ago

Violette Bozena

9.0

Light, dry, and fresh. — 6 years ago

Jason Sliwa

9.4

High acidity and yeasty body, plenty long. Got it at Costantino in Rome. So good! — 8 years ago

with Eli and Vicki

Peter van den Besselaar

9.0

Vintage 2016 | stubborn and needs imo some years more — 2 years ago

Lyle Yablonsky

8.9

Light fresh red fruit and dry. — 4 years ago

Allison Lyzenga

9.2

Medium gold; medium plus intensity aromas of ripe peach, apricot, dried pineapple, delicate florals, butter, cheese rind; dry, medium plus acid, medium alcohol, full body, medium plus intensity flavors of stone fruit, dried tropical fruit, buttery funk; long finish, very concentrated and rich, well balanced, outstanding — 6 years ago