This was quite nice with lots of brioche and yeast flavors. Maddie in the traditional method with 100% Mauzac. — 4 years ago
Adore the pineapple taste that shines through. It paired well with Marcona almonds and havarti on a board. — 4 years ago
Conservatòri, 100% Mauzac Blanc. My first encounter with this heirloom varietal. Dry to slightly off dry, rounded mouthfeel. White floral, lime, underripe lemon and underripe orchard fruit flavors. Mineral finish. Refreshing and different. Medium body, acid, alcohol. Vanilla-like aftertaste. Some lactic character in the finish emerges after 30 minutes. Some history behind Limoux; look online for more — a month ago
Hotel@costes 10/17
Jova — 4 years ago
BYOB event for the Commanderie des Costes du Rhône at Temple Court. Light in color but a fragrant nose with good acidity and tertiary flavors on the palate. Enjoyed with roasted duck breast. — a year ago
Beautiful wine. Has a big presence but is well balanced and shows good structure. On the palate, it is dense and complex with currents of anise, loam, and graphite enriching a dark-fruited foreground. Displays noticeable earth and herbal qualities in an otherwise fruit-forward package. Possesses a long and balanced finish. Very well done. — 5 years ago
Jay Kline
Popped and poured; enjoyed on an outdoor patio on a beautiful autumn afternoon hence, no formal notes. The 2023 Domaines Bunan Rosé delivers what you want of a Rosé from Bandol: the texture and substance of Mourvèdre in a lighter, brighter package. Almost chewy, this delivers such a sense of place for the money. Drink now, on a porch, with a friend. — 11 days ago