Stefan Dolhain

9.7

2022 vintage. 82% Merlot, 14% Cabernet Franc, and 4% Petit Verdot. A legend in the making. I love these wines. Couvent des Jacobins has never given in to the fashion of the day, always crafting classic, profound, elegant and long-lived wines. The 2022 might well be the finest ever! Attractive nose with red and black fruit and subtle violet. Succulent,layered fruit, with impeccable purity, silky tannins, freshness and impressive length. This is Premier Grand Cru level! Enjoy over the next 40 years. Abv. 14,5%. — 10 days ago

Steve Ambrusko

9.0

Crisp yet earthy, a great summer red wine — 7 months ago

Stuart Scheff

8.9

The Lebanese should spend more money on production of wine and a lot less on rockets 🚀 being fired into Israel. The wine was surprisingly very good. — 8 months ago

Ted Holland

9.0

Bright and exciting with plenty of structure, fruit and beauty to cellar a few more year but why, enjoy!!! — 2 months ago

Stefan Dolhain

9.0

2016 vintage. 62% Merlot, 30% Cabernet Franc and 8% Cabernet Sauvignon. Dark red with some orange evolution on the rim. Raspberries and cedar wood , with truffles lurking in the background. Medium-bodied, with slightly jammy red fruit. The tannins are not as velvety as both the 2020 and 2022, but still there is a good balance,complexity and length. Maybe closing down a bit, the future will tell. However, I don't see this ever reaching the level of the 2020 and certainly not 2022. Outperformed by the 2016 Couvent des Jacobins tasted alongside.
Abv. 13,5%. — 3 months ago

Mark S.

9.1

Gentle and calm aroma with concentration and forest like. Solid structure. Plum, blueberry. Tannic. Acidic. Enough decanting like 2 hours is necessary. 2020 @2800, domaine, 230701 — 2 years ago

Jay Kline

9.5

Opened and double-decanted earlier in the morning. The 1982 pours a slightly more orange/garnet color. On the nose, the wine is vinous with rather heady notes of cherry lozenges, coffee, herbal, Jack’s Supreme Pizza, menthol, purple flowers and leather. On the palate, the wine is dry with solid structure still. Confirming the notes from the nose. The finish is long and on the richer side. To me, this was one of the huge surprises of the evening, more than keeping up with the thoroughbreds. Drink now. — 3 months ago

Stefan Dolhain

9.2

2010 is the first vintage that is certified organic here. Another great effort, and a good introduction to the grand vin Couvent des Jacobins. Abv. 14% — 6 months ago

Nancy Schnur

9.0

Costco $17 — a year ago

Mark S.

8.9

Plum rich. Japanese Umebishi. Later on, changed into juicy, cherry. Good match with Japanese style of grilled sea eel. 2019 @1280, domaine -, 220629-220715 — 3 years ago