At Jiko - halibut for dinner. — 3 months ago
Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — 3 months ago
Luna’s favorite white wine. Shervin likes too, doesn’t know that much about white wine though, but very much enjoyed it. — 12 days ago
We had the 2016 Vintage on 5/12-13/24. Simply an excellent PN. Darker tones than other Sonoma PN. Dark cherry, cinnamon oak, maybe leather. A velvety mouthfeel. Full bodied. — 19 days ago
Crisp and light, fruitier. Liked it a lot but significantly more enjoyable when chilled. Warmed up becomes a bit more tart and juicy — 3 months ago
Lemon, flint, cream, impressive power. — 3 months ago
Very tasty — 3 months ago
Matt Perlman
Among my favorite Renaissance wines, surpassed perhaps only by the 2001. Still loads of sweet piquant red and black cherries, currants, stewed plums, dried meat, mesquite wood, chocolate, wet earth, graphite and iron. Tannins have dropped out (as evidenced by the loads of sediment) leaving a velvety smooth texture. Not falling off a cliff but should be enjoyed soon — 12 days ago