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Babich Wines

Black Label Marlborough Sauvignon Blanc 2024

During my stay in Barbados, I had the pleasure of dining at “lobster alive,” where I savored a delightful wine pairing. The crisp and slightly acidic nature of the wine perfectly complemented the grilled lobster, creating an exceptional dining experience. — 11 days ago

Ferrando Vini

Etichetta Bianca (White Label) Carema Nebbiolo 2018

Incredible purity. Herbaceous, eucalyptus, light tannin. In a lovely spot. — 2 months ago

Alsu Shakirova
with Alsu
Andrew, Dave and 19 others liked this

Francis Ford Coppola Winery

Diamond Collection Black Label Claret California Cabernet Sauvignon

Excellent qpr! Upon opening, it’s somewhat subdued but half an hour later, wow! What happened?! And with food, roasted red meats, hard cheeses, grilled vegetables, it really comes alive! This is as good or better than cabs costing 2-3 times as much. Great daily drinker!! — 4 months ago

Wynns Coonawarra Estate

Black Label Coonawarra Cabernet Sauvignon 1996

Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — 17 days ago

Wolf Blass

Grey Label McLaren Vale Shiraz 2017

Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — 6 months ago

Francis Ford Coppola Winery

Diamond Collection Green Label Syrah-Shiraz 2009

Still has a great punch after all this time. Smooth and a little spicy. Loved it. — 6 days ago

Bodegas Juan Gil

12 Meses Silver Label Jumilla Monastrell 1916

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 17 days ago

Veuve Clicquot Ponsardin

Yellow Label Brut Champagne Blend

Somm David T
9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO.
— 3 months ago

Ming, Bob and 8 others liked this