Fruity / sweet aftertaste. Dinner w the fellas - 🎲 🎲 — 4 months ago
sake of Kaiseki dinner at Naza GiroGiro with willie.
Tropical fruits and sweet notes that went perfectly with Kobachi course (abalone….) — 4 months ago
sake of Kaiseki dinner at Naza GiroGiro with willie. Last sake and said to be best. Less fruity but complex with a note of sharpness and a bite that went well with the complicated duck dish. — 4 months ago
This is a nice sake. This is a “mag” but I think the aromatics are diminished due to the age of the bottle or the chill I have in it. I’m just not getting much. To me the flavors are great and I’m not surprised it’s got an SMV if +\- 0 it’s like drinking water. Little alcohol on the backend. — 24 days ago
Love love love this saki. Cold — 4 months ago
Really nice flavor got the recommendation from our server and it was the right call! — 5 months ago
Randy Fuller
I was shopping for a Shaoxing rice wine which was called for in a recipe I was cooking. I did not find it, but figured that sake should be a good substitute, since it is rice wine. The Dreamy Clouds has alcohol at 15% abv and cost $16 for the 300 ml bottle at Whole Foods Market. That's a bit more than I want to pay for a wine for cooking, but I figured I would drink the rest.
This wine has a typical sake flavoring of minerals and lychee, but is quite a bit drier than the usual cloudy sake. It was great for cooking, and not that bad for drinking, although I would still rather have a Chardonnay, Roussanne or dry Riesling for either purpose. — 13 days ago