Fruity without being sweet — 21 days ago
A really great wine. Drinking fantastic now. Very floral nose. Almost black. Ripe blue and brackish fruit, firm yet silky tannins. Great mouthfeel. Graphite. Nice long finish. Great with a steak meal! — a month ago
Excellent. Perfect red for me — 12 days ago
Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — a month ago
Very smooth — 9 days ago
Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 6 days ago
For the value reminds me I need to drink more cabs from Chile. This was delicious — 22 days ago
Tom Garland
Double decant and pour(lots of chunky/fine sediment). A striking still dark ruby red color with bricking. On the nose: expressive notes of dried marchiano cherry, cassis, herbaceous, floral, minty eucalyptus, cinnamon, touch of funky earth. Taste: sultry, elegant, nice mouthfeel wine with dried cherry, tobacco, red clay, worn leather, lots of pepper, and a wet soil cocoa medium plus finish. YUM! Nice showing at 30 years! — 19 days ago