Jose Lorenzo

9.1

David Duband is definitely revolutionizing Burgundy — 19 days ago

Nagib Nasr

8.9

Nice with prime rib — 2 months ago

Fabiana Serrudo

9.5

Great wine — 4 months ago

Kelly Perkins

9.0

Good flavor and went well with lasagna. — 6 months ago

Donald Williams

9.5

Nice complement for both the chicken Marsala and the ribeye. — an hour ago

with Bonnie

Arturo Rodriguez

9.0

Excellent quality to price ratio!! — 3 months ago

Ronald LaMascus

9.0

Probably not technically as good as it tastes. This is a big, rich, flavorful wine with lots of dark fruit and high in alcohol at 15% which is most noticeable upon opening so let it breathe. I like to just sip it but also enhances food especially roasted red meats and strong cheeses with crusty bread. Wine snobs will undoubtedly be critical but so what! It’s just a good solid inexpensive wine that tastes good. Enjoy! — 6 months ago

Matthew Cohen

9.2

Nose: darker Syrah fruit. Bit of sauvage. Lilacs.

Palate: licorice. Good acidity. Pretty acidic.

Planetwine — 2 months ago

Masafi

9.9

Tasted on Wednesday 14 May 2025: A striking core memory — clear and resonant. This Burgundy whispers of greatness still to come.” — 3 months ago

Ted

8.9

Black olives and tar. — 6 months ago

with Jeni