Peter van den Besselaar

9.3

Vintage 2018 | CabS/PV/Syrah blend. High praise for classic smell with eucalyptus and leather, bold yet supple taste. See former notes | paired with Umbrian pasta with anchovies, garlic and truffle. | very happy! — 20 days ago

Tyler Porterfield

9.5

Wonderful nose & velvety flavor. Smooth, hood but not too sweet. Delicious…love it — 3 years ago

Jasna

8.9

New favorite🍷 — 5 years ago

John Baybay

9.0

Great for the price! A pleasant surprise. Bright and elegant. — 5 months ago

Bernat Jaume

9.5

Estructurado y de paso largo. Destacan los recuerdos balsámicos, tostados y de hoja de tabaco. Tanino maduro y pulido y equilibrada acidez que augura un gran potencial de guarda. — 2 years ago

with Ana

Amy Huson

9.0

A blend of Cabernet Sauvignon, Syrah, and Tempranillo. Cultivated organically in a “biodiversity reserve” in the Castilla la Mancha región near Valencia but outside of any DO, so technically it is an IGT. Black pepper, sweet blackberries, and smoke on the nose, with black cherry, spice, dark chocolate on the palate. Smooth tannins and acidity. A medium long, sweet finish, with I imagine some residual sugar here, (I bet it’s right on the line), but it is still a dry wine. Super easy to drink! — 6 years ago

Jennifer

9.4

Smooth - 2020 — 2 years ago

无中文＝乳

8.9

果味不重，单宁强劲但很顺，核桃香气比较明显，入口后有明显的灌木丛气息，还是很适合重口味群体滴。 — 2 years ago

Jose M Sota

9.0

Cuerpo muy denso — 4 years ago

Ray

9.5

Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 6 years ago