ESF

9.1

noticeably better than last time I had this vintage: more polish, oozing personality, enticing earthiness & terroir driven flavors. balanced, such tannic grip - just fantastic — 4 months ago

Bernat Jaume

9.5

Estructurado y de paso largo. Destacan los recuerdos balsámicos, tostados y de hoja de tabaco. Tanino maduro y pulido y equilibrada acidez que augura un gran potencial de guarda. — 3 years ago

with Ana

Amy Huson

9.0

A blend of Cabernet Sauvignon, Syrah, and Tempranillo. Cultivated organically in a “biodiversity reserve” in the Castilla la Mancha región near Valencia but outside of any DO, so technically it is an IGT. Black pepper, sweet blackberries, and smoke on the nose, with black cherry, spice, dark chocolate on the palate. Smooth tannins and acidity. A medium long, sweet finish, with I imagine some residual sugar here, (I bet it’s right on the line), but it is still a dry wine. Super easy to drink! — 7 years ago

David Sheehan

9.1

I’m a sucker for Spanish Tempranillo. This wine seems less fruity and simultaneously more tannic than what I normally have. But still delicious. This is my first non Rioja Tempranillo. This is from the Castilla and Leon region. Typical? I’m eager to find out. — 7 years ago

Gabriella Boros

9.6

Tremendous smooth and rich on the tongue right out of the bottle. Slowly unfolded into a big smoke and leather taste. Gorgeous tannin not acidic but smooth. Some nice terroir. Outstanding. — 8 years ago

Bob McDonald

9.6

Trademark Herbaceous notes with berry and chocolate and a trace of lantana. On the palate just medium weight and singing at 21 years of age. In a blind tasting many would say Left Bank Bordeaux. Restrained but striking the right balance - with light savoury tannins to finish off. Has always been, and remains one of Australia's best Cabernets. — 9 years ago

Peter van den Besselaar

9.3

Vintage 2018 | CabS/PV/Syrah blend. High praise for classic smell with eucalyptus and leather, bold yet supple taste. See former notes | paired with Umbrian pasta with anchovies, garlic and truffle. | very happy! — 9 months ago

Tyler Porterfield

9.5

Wonderful nose & velvety flavor. Smooth, hood but not too sweet. Delicious…love it — 3 years ago

Jasna

8.9

New favorite🍷 — 6 years ago

Robert Komoto

8.9

Good berry nose. Subdued cherry. Dark wine. Cassis, vanilla. Puckery tannin. Pretty good. — 7 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 8 years ago

Shawna Stine

9.0

Good pre dinner — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Big powerful #redwine #domadrid #cabernetsaugvinon blend #winesofspain high octane, high alcohol high everything. Primaries of ripe jammy cranberries and raspberries, dark cherries and bramble. Secondary balsamic aromas, sandalwood and cedar. As you taste it, you really wonder where it's from and what varieties are within? That seems like Merlot? Or maybe that dark cherry is a ripe Cabernet? Could it possibly have Garnacha? — 9 years ago

Jennifer

9.4

Smooth - 2020 — 2 years ago

无中文＝乳

8.9

果味不重，单宁强劲但很顺，核桃香气比较明显，入口后有明显的灌木丛气息，还是很适合重口味群体滴。 — 3 years ago

Jose M Sota

9.0

Cuerpo muy denso — 5 years ago

Ray

9.5

Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 7 years ago

Jay Ciccarelli

9.1

2011 vintage. Lovely lovely. Spicey up front, grippy little tannins , balanced, fruit forward, got some length, nice oak. Fun. — 7 years ago

Benjamin Coutts

9.0

Chile. Pais. Friendly funk. — 8 years ago

Jeff S

9.0

A very smokey and oaky cab! Very dry and hearty and smooth. — 9 years ago