Ray Vanderhoff

9.1

Blend of Corvina (60%), Rondinella (30%) and Molinara (10%). Dark ruby/purple color with a garnet rim. Ripe red and black fruit aromas with notes of herbs and spices. Flavors of ripe cooked black cherries, cocoa powder, roasted herbs, orange zest and a hint of pepper spice. Long and slightly sweet finish. Mild tannins and acidity. Velvety texture and quite bright. Thanks for sharing, Keith S! — 4 days ago

Audrey Nadeau

9.3

Bonbon de circonstance!! — a month ago

John W

9.0

Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 2 months ago

Joe DAscoli

9.4

Decanted an hour and then drank over 1.5 hours. The tannins mellowed and fruit shone. This was very good but not blockbuster — 6 days ago

Brian Kostreba

9.1

I loved it would buy more when I find it. I would get into all the nuances of wine flavors that all the wine aficionado would say but hey just a serious good wine I’m not all the verbose. — a month ago

Sean Burke

9.2

Love it. Little bit of grechetto, dry, amazing, Novita in NYC — 2 months ago

LM Segal

9.5

Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — a month ago

Wilf Gobert

9.0

Viking cruise wine tasting. Bold and lingering. — a month ago

Makhanna Seerattan

9.5

Really liked. Rich loved. Lighter but flavorful. Mom gave to us — a month ago

Julia Indik

9.0

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 3 months ago