Medium bodied. Toasty and bruised tropical fruits. Mango caramel. Guava. Meant for food. — 6 months ago
In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit! Tasting well now! — 9 months ago
Wow! It is so rich. Golden color! Almost Sherry like! — 2 months ago
Nothing short of spectacular. Best picnic wine ever. — 3 months ago
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby with aromas of dark berry fruit and earthy spice. On the palate black cherry, blackberry and plum flavors with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. — 4 years ago
‘21 enjoyed in late 2025. At our home about a mile from the Mark Ryan Woodinville tasting room. — 2 months ago
Cut 38 miami — 7 months ago
Casemates Labrat bottle. Decent quality Merlot, but we decided not to buy. — 9 months ago
Sam Maniar
Really drinkable. Smooth, not too complex, but also not overly sweet. — 18 days ago