Michael Quosai

9.0

2007 vintage delightful mello fruit full. Soft tannins and acidity. — 4 months ago

Wulf Losee

8.9

2016 opened Nov 2021. This wine is young and just beginning to be drinkable. I give an 8.9 more for what I think it can become rather than what it is now (8.7). Heavy tobacco, nettles, and blackberry on the nose. Light fruit on the front, blackberries and — and someone mentioned vanilla? — I get the vanilla stick flavor — that becomes bitter dark chocolate on the mid palate. Tannins on the front of the palate are soft and of a medium density — so it took me off guard when this wine hit me with a strongly bitter but acidic ending. I found a bit off putting. Ten amore years and I think those components will fade. Drink this with a seared ribeye steak, or maybe a rich double chocolate cake. It’s a pretty powerful tipple and I suspect it will overwhelm most other pairings. — 3 years ago

Rachel Bierman

9.4

Not usually a rose fan, but this was great! — 4 years ago

Loren Gesinsky

9.0

40% tocai friulano 50% trebbiano 10% ribolla gialla — 7 months ago

Manny Pena

9.5

Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 3 years ago

Klaus Denecke Rabello

9.5

"Questo non é un amore ordinário, questo é un amore passo".

A magia vem da parcial desidratação das uvas antes da vinificação. Além de serem cultivadas em diversos platôs na Puglia e envelhecidos por 6 meses em barricas de carvalho francês. — 3 years ago

Dawn Fontanez

10

Excellent moscato! Refreshing not too sweet. — 4 years ago

Ed Tostanoski

8.9

Maybe too young but wasn’t getting much from this — a year ago

Mike Swann

8.9

Last night of Florence honeymoon and this younger merlot blend was up for the occasion!! Mi amore ❤️ — a year ago

with KBM

Brandon Boesch

9.4

Light bodied red with bright crunchy red fruit but there is a woodsy component and a great finish of cherries and earth. Good with Moroccan food tonight. I could imagine this perfect with most meals. — 3 years ago