"a world-class Cabernet Sauvignon with outstanding freshness, balance and depth from its deep, stony soils. This limited production wine offers an exclusive taste of this “Gran Terroir” at the foothills of Chile’s Andes mountains. An intense and deep ruby color with aromatic notes of red fruits and spices. The wine has a powerful entry, silky tannins, balanced acidity, pleasant mouthfeel and an elegant and persistent finish." — 6 months ago
Two-and-a-half years since we drank one of these. Still superb. — 2 years ago
Paxton and Julia's birthday weekend with steak — 4 days ago
Quite good, bought on a whim, surprised by its bouquet. Dry but hints of fruit — 8 months ago
Equilibrado en la acidez. Marisa muy bien con carnes. — 9 months ago
Excelente custo-benefício para este Pinot Noir que tem corpo fácil e saída de boca agradável. — 3 years ago
Pale in color and hints of mineral on the nose, this light body wine is great for a hot summer day. Enjoyed with fusilli in a pesto sauce.
Would not recommend if you need body or bite in your wine. It’s 11% alcohol. — 2 months ago
Deep Ruby color with aromas of dark fruits and herb notes. On the palate flavors of blackberry, currants and black cherry, with notes of herb pepper, cedar and vanilla notes. Fine grain tannins, long finish ending with fruit, cedar and spice. — 8 months ago
Ramisco from Colares is one of my bucket list experiences so anytime I get to share (& it must be shared!)a bottle it’s a special experience indeed. Truffle, aged bark, blackberry must on nose; on palate those notes plus sour cherry concentrate, cassis, & forest leaves all in a light medium body. Did not decant & wondered if mildly corked (vs needing air). I experience these wines as remarkably evocative, & find my self transported to, for example, my English grandfather’s library in London,as a child, which I suppose is another way of saying it’s a”contemplative” wine. I also find the 500ml format an excellent way to sample aged, noble wine like this- the Goldilocks of proportion. I humbly bow to my dear friend for breaking this out. — 9 months ago
Louis Martin
Blackberry and spice on the nose, fine sand textured tannins, lively acidity and cherry plum flavor. — 5 days ago