Hadley Lyman

9.1

Just a party in a bottle — a year ago

Conrad Green

9.3

light and bright and quite tart. Intense fruit. Good — 5 months ago

with BOT, Matt and 1 other

Michal Rosenn

9.0

a beautiful weeknight valled'aosta — 4 years ago

Benjamin Hickey

9.2

Single grand cru vineyard. Tasted twice in two days. Grew on me! — 18 days ago

Mary H

9.1

Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 6 months ago

Paolo Pascolo

9.3

The end of a special dinner with raw meat, truffles and ravioli del plin. This Barolo is perfectly balanced and round. — 3 years ago

Natalie Corrado Fitz

8.9

Last one from Natalie - excellent with pizza! — 4 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two hours. The 2019 pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruits: strawberry, raspberry, Morello cherry, roses, dried green herbs, and gravely earth. On the palate the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. From one of the lesser known Conterno’s…but still quite lovely. Drink now through 2039 — 3 months ago

Chris MacLean

9.2

Love this wine — 8 months ago

with Sarah

Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 4 years ago