Diego Rivetti

Diego Conterno

Barolo del Comune di Monforte'Alba Barolo Nebbiolo 2017

Full of leather, mint, herbs with a core of dried fruit. Refined but plentiful tannin. Diego Conterno is a new one for me, but I can see the hype is real. — 11 days ago

Paul, Vin and 3 others liked this

Cerbaiona

Cerbaiona di Diego Molinari Brunello di Montalcino 2003

Immediately delicious upon pop-n-pour… but developed significantly over the course of a 3-4 hour decant. This stuff is simply delicious… perfectly balanced and complex. This firmly has a spot in my top 5 favorite BdMs… (which says a lot!) — 4 months ago

Andrew liked this

Diego Conterno

Le Coste di monforte Barolo Nebbiolo 2019

Delectable Wine
9.4

The 2019 Barolo Le Coste di Monforte is a gorgeous, exotic, intriguing wine. Dried flowers, mint, lavender, spice, tobacco and incense are all beautifully delineated. Ample and vibrant, with tons of depth, the 2019 is absolutely compelling today. The 2019 offers tons of Le Coste power, and a good deal of finesse as well. (Antonio Galloni, Vinous, December 2023)
— 8 months ago

Vesper

Rancho Guejito Vineyard Rosé Blend 2018

Lemon-grapefruit aroma and flavor with a smooth finish, nice introduction to a sparkling rosé from a part of CA not as famous for wine — 2 months ago

Diego Zamora

Licor 43 Cuarenta Y Tres

Very very good, also sweet — 7 months ago

Valdespino

Tio Diego Macharnudo Vineyard Amontillado Jerez-Xérès-Sherry Palomino Fino

2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 10 months ago

Tom liked this

Diego Conterno

Barolo Nebbiolo 2019

Wine Access Michelin Wine Club - Smythe. Enjoyed last night. — a day ago

Massimo Rivetti

Barbaresco Nebbiolo 2018

Raspberries, rose petal and leather. — 4 months ago

Diego Curtaz

Valle d'Aosta Torrette 2019

Magnificent Alpine Red. Blend of Petite Rouge (75%), Mayolet (5%), Vien de Nus (10%) and Premetta (5%). Medium red color with purple highlights. Intense aromas and flavors of dark chocolate, black cherry/berry fruit, purple flowers, roasted nuts, black licorice and pepper spice. Firm tannins and a long, lingering and velvety finish. No sign of oak aging. Well balanced with excellent structure. A most pleasant surprise. Revisited in January 2024. Excellent! — 6 months ago

Bob, Paul and 1 other liked this